Mike Prime Rib
Mike Prime Rib

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, mike prime rib. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Mike's admittedly terrible cooking skills make him the perfect host for this cooking series, which is sponsored by Specialty Appliance. I cooked a roast with this method on Christmas Eve and my dad used the process on Christmas. Carefully remove the rib bones from the roast.. Liberally season the prime rib with the salt and some pepper and refrigerate overnight.

Mike Prime Rib is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Mike Prime Rib is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook mike prime rib using 2 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Mike Prime Rib:
  1. Get 12 1/2 lb Prime Rib Roast
  2. Take Seasonings of your choice

Mix the Bavarian seasoning with the salt and olive oil. The mix should resemble wet sand. Cover the prime rib in this mixture. Place the prime rib in the oven, uncovered.

Instructions to make Mike Prime Rib:
  1. Carefully remove the rib bones from the roast. The rib bones will act as your baking rack and be great leftovers.
  2. Season the entire roast with your favorite herbs and spices, including the removed rib rack. Do this at least 2 days ahead of cooking.
  3. Place roast back on top of the rib rack and secure with baking twine.
  4. Wrap the entire thing thoroughly in plastic wrap or a good plastic bag and refrigerate for at least two days.
  5. On the day of cooking, remove the roast from the refrigerator and allow it to come up to nearly room temperature. This will take 2 to 3 hours.
  6. Preheat oven to 200.
  7. Place roast in pan and put in oven. Bake at 200 for 2 hours.
  8. Reduce heat to 180 and continue to cook the roast until the internal temperature reaches no more than 130. This will probably take an additional 3 1/2 to 4 hours.
  9. When internal temperature reaches 125 to 130, remove the roast from the oven, loosely tent with aluminum foil and allow to rest for 45 to 60 minutes.
  10. Preheat oven to 450.
  11. 12 to 15 minutes prior to serving, place the roast back into the 450 degree oven and roast for about 10 to 12 minutes. This will brown and begin to crust the outside.
  12. Remove roast from oven. Slice and serve immediately.
  13. Note : the above directions will provide you with a roast that is medium rare throughout. If you want it cooked further, adjust the cooking time to achieve desired taste.
  14. Note 2: be prepared as this cooking process will take about 8 to 9 hours from the time you take the uncooked roast out of the refrigerator on the day of cooking to serving time. You will not be disappointed.

Cover the prime rib in this mixture. Place the prime rib in the oven, uncovered. Prime rib is definitely an instance where the premium cut of meat does a lot of the work for you in terms of being good, we basically just need to not mess it up. And to me, that means maximizing internal tenderness and doneness consistency, maximizing external browning, and choosing simple compatible accent flavors that don't steal the show. Learn how to make Perfect Prime Rib Recipe!

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