Mike's Garlic Toasted Prime Rib Sandwiches
Mike's Garlic Toasted Prime Rib Sandwiches

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, mike's garlic toasted prime rib sandwiches. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Mike's Garlic Toasted Prime Rib Sandwiches is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Mike's Garlic Toasted Prime Rib Sandwiches is something which I have loved my whole life.

Trim any fat [disgard] and thin slice your prime rib meat. Simple Way to Make Perfect Mike's BBQ Prime Rib Sandwiches & Summertime Sides. Top one side with a spoonful of sauteed onions. Top each side with a slice of havarti cheese.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mike's garlic toasted prime rib sandwiches using 37 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Mike's Garlic Toasted Prime Rib Sandwiches:
  1. Take ● For The Prime Rib Base
  2. Take 6 Pound Prime Rib Roast [bone in]
  3. Take as needed Garlic Olive Oil
  4. Get as needed Butchers Twine
  5. Make ready ● For The Prime Rib Rub
  6. Make ready 1 tbsp Granulated Garlic Powder
  7. Get 1 tbsp Granulated Onion Powder
  8. Get 1 tbsp Dried Rosemary
  9. Take 1 tbsp Fresh Course Ground Black Pepper
  10. Prepare 1 tbsp Sea Salt
  11. Take 1 tsp Dried Thyme
  12. Get 1 tsp Dried Crushed Bay Leaves
  13. Take 1 tsp Dried Oregano
  14. Make ready ● For The Sandwich Toppings [as needed]
  15. Make ready Thin Sliced Green Bell Peppers
  16. Make ready Thin Sliced White Onions
  17. Get 5 Cloves Fresh Thin Sliced Garlic
  18. Take Dash Fresh Rosemary
  19. Take Dash Fresh Ground Black Pepper
  20. Make ready as needed Horseradish Sauce
  21. Prepare to taste Fresh Chopped Parsley [add last]
  22. Take Thin White Sliced Mushrooms [add last]
  23. Make ready ● To Sauté Fresh Vegetables
  24. Prepare 1/2 Cube Herbed Butter
  25. Make ready Dash Garlic Olive Oil
  26. Take ● For The Cheese Options [as needed]
  27. Take Provolone Cheese
  28. Prepare Swiss Cheese
  29. Take Cheddar Cheese
  30. Get Garlic & Herb Cheese
  31. Take ● For The Breads
  32. Prepare as needed LG Toasted Garlic Bilillo Rolls
  33. Make ready ● For The Corn Cob
  34. Take 4 EX LG Ears Of Corn [halved]
  35. Take 1/2 Cube Butter
  36. Take 1 Cup Whole Milk
  37. Take as needed Water

In a small bowl, mix together the garlic, olive oil, salt, pepper and thyme. Place the sliced prime rib on a microwave-safe plate and cover with a damp paper towel. Divide the prime rib amongst the prepared baguettes and top with arugula, Parmesan shavings, and creamy horseradish sauce. In a small bowl, combine the mayonnaise, sour cream and horseradish.

Instructions to make Mike's Garlic Toasted Prime Rib Sandwiches:
  1. Bring roast to room temperature. About 2 hours. Rinse in cold water and pat dry.
  2. Using butchers [kitchen] twine, secure your roast together tightly. Coat roast generously with garlic olive oil.
  3. Mix your dry rub.
  4. Pack dry rub tightly on roast. Sides, bottom and top. Use all.
  5. Roast for 15 minutes at 400°. Then, reduce temperature to 325°. Roast 25 minutes per pound for a medium rare roast. The internal temperature should be at 120° for medium rare. You'll want medium rare just in case you'll need to re-heat as so not too overcook or dry out.
  6. Your digital thermometer. Always a great kitchen investment.
  7. Allow roast to sit for 5 minutes to allow the juices to rise.
  8. Slice roast at bones.
  9. Trim any fat [disgard] and thin slice your prime rib meat.
  10. Thin slice your toppings. Add butter, oil, vegetables and seasonings to pan to sauté.
  11. Sauté until translucent. About 7 minutes.
  12. Add your mushrooms and parsley last. Sauté just until softened. Drain oils.
  13. Your breads. Split and coat with garlic butter.
  14. Toast your bread at 350° for 3 minutes or until hot and crispy. Add cheese while hot.
  15. Your toppings and additions pictured.
  16. Husk your corn and remove any threads.
  17. Boil your corn in boiling water, 1 cup whole milk, a dash of salt and a 1/2 cube of butter for 12 to 15 minutes.
  18. Stacked Baked Potatoes go great with this dish as well.
  19. Enjoy!

Divide the prime rib amongst the prepared baguettes and top with arugula, Parmesan shavings, and creamy horseradish sauce. In a small bowl, combine the mayonnaise, sour cream and horseradish. Spread generously on each side of the rolls. On one side of the roll layer prime rib slices, sautéed onion, and arugula. Top with remaining half of roll.

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