Mike's BBQ Prime Rib Sandwiches & Summertime Sides
Mike's BBQ Prime Rib Sandwiches & Summertime Sides

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mike's bbq prime rib sandwiches & summertime sides. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mike's BBQ Prime Rib Sandwiches & Summertime Sides is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Mike's BBQ Prime Rib Sandwiches & Summertime Sides is something that I’ve loved my whole life. They are fine and they look wonderful.

Great recipe for Mike's BBQ Prime Rib Sandwiches & Summertime Sides. For those of you in the know, I recently asked my wife to pick me up a three pound Prime Rib for my students. The Pitmaster Special comes with your choice of two small sides, Toast, and our Signature Sauce! Mike's has smoked prime rib on Sunday and one day during the week.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mike's bbq prime rib sandwiches & summertime sides using 32 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Mike's BBQ Prime Rib Sandwiches & Summertime Sides:
  1. Prepare ● For The Prime Rib, Chuck Or Rump Roast
  2. Make ready 4 Pounds Beef Roast Of Choice [5 pounds if bone in]
  3. Get as needed Garlic Olive Oil
  4. Make ready ● For The Beef Roast Dry Rub
  5. Make ready 1 tbsp Granulated Garlic Powder
  6. Make ready 1 tbsp Granulated Onion Powder
  7. Take 1 tbsp Dried Rosemary
  8. Prepare 1 tbsp Course Ground Black Pepper
  9. Get 1 tbsp Sea Salt
  10. Make ready 1 tsp Crushed Bay Leaves
  11. Prepare 1 tsp Crushed Dried Thyme
  12. Get 1 tsp Crushed Dried Oregano
  13. Make ready ● For The BBQ Sauce Base Sauté
  14. Make ready 1 LG White Onion [chopped]
  15. Take 1 LG Jalapeño [chopped]
  16. Make ready 5 LG Cloves Fresh Garlic [smashed & fine chopped]
  17. Make ready 1 tsp Fresh Ground Black Pepper
  18. Prepare 2 tbsp Garlic Olive Oil
  19. Take ● For The Homemade BBQ Sauce [or use 17 ozs your favorite sauce]
  20. Take Or, See Step #9 For An Easy Homemade BBQ Sauce
  21. Prepare ● For The Breads/Buns [slider buns work great as well]
  22. Take as needed Your Choice Of Fresh Thick Rolls
  23. Prepare as needed Butter Or Garlic Herb Butter
  24. Get ● For The Toppings & Sides
  25. Prepare as needed Fresh Thin Sliced White Onions [topping]
  26. Get as needed Fresh Thin Sliced Red Onions [topping]
  27. Get as needed Dill Pickle Slices [topping]
  28. Get as needed Sliced Jalapeños [topping]
  29. Make ready as needed Chilled Cole Slaw [topping or side]
  30. Make ready as needed Seasoned Corn On The Cob [side]
  31. Prepare as needed Bourbon Baked Beans [side]
  32. Take as needed BBQ Baked Beans [side]

If you're left with thick leftover prime rib slices , cut those slices into bite-sized cubes and serve them in your sandwich that way. For the sandwiches: Place the rolls on a baking sheet and brush the cut sides with some olive oil. Carefully cut the meat off the bone. A Leftover Prime Rib Sandwich is the best way to enjoy your prime rib roast leftovers.

Instructions to make Mike's BBQ Prime Rib Sandwiches & Summertime Sides:
  1. Rinse your roast and pat dry.
  2. Mix your dry rub well.
  3. Coat roast with olive oil and press dry rub tightly on roast. Top, bottom and sides. Use all.
  4. Roast at 400° on a lifted rack for the first 15 minutes. Then, reduce temperature to 325° for 25 minutes per pound uncovered. Know that if you feel your meat is too rare, you can always tighten it up during your BBQ Sauce simmer.
  5. Allow roast to sit for 5 minutes on counter. Then, cut your roast in large thin slices. Trim all fat and discard.
  6. Fine slice meat in thin manageable strips.
  7. Sauté your garlic, onions and pepper in olive oil until translucent. About 7 minutes. Be careful not to burn your garlic.
  8. Make your BBQ sauce or, use your favorite sauce. Sweet Baby Rays is one of the better ones out there on the market IMHO.
  9. HOMEMADE BBQ SAUCE RECIPE 1-1/2 cups quality ketchup - 1/4 cup packed brown sugar - 1/2 cup of your favorite barbecue sauce - 2 tbsp Worcestershire sauce - 2 tbsp dried mustard - 1 tsp liquid smoke - 1/2 tsp salt - 1 tsp granulated garlic powder - 1 tsp granulated onion powder- 1 tsp course ground black pepper. Double if needed. Simmer for 20 minutes.
  10. Add BBQ Sauce to your sauté. Simmer for 10 minutes covered. Stir occasionally.
  11. Add your thin sliced beef to BBQ Sauce and simmer for.20 minutes uncovered to thicken stirring occasionally.
  12. Pick your choice of fresh rolls but make certain they're sturdy enough to stand up to your heavy meats, sauce and toppings.
  13. Coat your bread with butter or, garlic herb butter. Toast or grill for 3 to 5 minutes at 325° or, until crispy.
  14. See my recipe under, "Mike's Bourbon Baked Beans." Or, "Mike's BBQ Baked Beans," if interested.
  15. See my recipe under "Mike's 5 Way Corn On The Cob," if interested.
  16. See my recipe under, "Mike's Copy Cat KFC Cole Slaw," if interested.
  17. Or, "Mike's Chilly Summer Cole Slaw," if interested
  18. Enjoy with stout or ice cold lager beer!

Carefully cut the meat off the bone. A Leftover Prime Rib Sandwich is the best way to enjoy your prime rib roast leftovers. This recipe details how to make the best prime rib sandwich! Caramelized onions, dressed arugula greens, shaved leftover prime rib roast, and a roasted garlic horseradish mayo all come together for this incredible sandwich. This may also sell successfully in convenience stores or concession stands.

So that is going to wrap it up for this exceptional food mike's bbq prime rib sandwiches & summertime sides recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!