My Pulled Beef Stir fry. 😀
My Pulled Beef Stir fry. 😀

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, my pulled beef stir fry. 😀. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

My Pulled Beef Stir fry. 😀 is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. My Pulled Beef Stir fry. 😀 is something that I’ve loved my whole life.

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To get started with this recipe, we must first prepare a few ingredients. You can cook my pulled beef stir fry. 😀 using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Pulled Beef Stir fry. 😀:
  1. Take 2 kl Beef Brisket slowcooked 10 hours
  2. Make ready 300 g Mushrooms
  3. Get 1 large Carrot
  4. Prepare 360 g fresh Beansprouts
  5. Get 6 Cherry tomatoes Sliced in half
  6. Get 1 long pointed sweet pepper sliced in thin strips
  7. Get 1/2 Green sliced bell pepper sliced into Strips
  8. Prepare Some spring onion to sprinkle at the end
  9. Take 1 tbls Oyster Sauce
  10. Take 1 tsp dark soy sauce
  11. Prepare to taste Salt n pepper

The ingredients needed to make my pulled beef stir. Here is how you cook that. Masterchef John Zhang shares EASY Beef Stir Fry recipes that're full of flavor and loaded with tender and juicy beef.#beef #stirfry #chinesecookingTips for T. Below is my version of the beef and broccoli stir-fry, from the perspective of a Malaysian Chinese.

Steps to make My Pulled Beef Stir fry. 😀:
  1. Slice all the Mushrooms into thin slices rinse and dry off on a piece of kitchen roll. Slice the carrots into long thin slices chop the red onion in thin slices.
  2. Next slice the long pointed sweet pepper in thin slices too. Rinse the beansprouts in cold water let them drain off. Cut up the Spring onion and set aside thats for the dressing.
  3. When the beef has cooled put it in a bowl, with two forks start shredding it. Add the beansprouts and cook for 3 minutes.
  4. Then the Mushrooms cook for 2 minutes. Then carrots next the red onions
  5. Add a little more olive oil then add the rest one after the other. Lastly the meat.next the oyster sauce and soy sauce mix in and serve hot and sprinkle the spring onion on top.
  6. Oyster sauce and sprinkled with the spring onion on top.

Masterchef John Zhang shares EASY Beef Stir Fry recipes that're full of flavor and loaded with tender and juicy beef.#beef #stirfry #chinesecookingTips for T. Below is my version of the beef and broccoli stir-fry, from the perspective of a Malaysian Chinese. Choose the right cut of beef. Only the cuts of tender beef are suitable for stir-frying because it is a quick cooking process. It does not have the luxury to simmer the meat for a long time.

So that is going to wrap it up with this exceptional food my pulled beef stir fry. 😀 recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!