Garlic Prime Rib
Garlic Prime Rib

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, garlic prime rib. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Place the roast in a roasting pan with the fatty side up. In a small bowl, mix together the garlic, olive oil, salt, pepper and thyme. In a small bowl, mix together the garlic, olive oil, salt, pepper and thyme. Spread the mixture under the fatty side and over it as well.

Garlic Prime Rib is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Garlic Prime Rib is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have garlic prime rib using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Prime Rib:
  1. Get 10 lb prime rib roast
  2. Get 12 cloves garlic, minced
  3. Get 2 tbsp. olive oil
  4. Get 2 tsp garlic salt
  5. Get 2 tsp garlic pepper
  6. Take 2 tsp dried thyme

In a small bowl, mix together the butter, garlic, salt, thyme, rosemary, and black pepper. After the prime rib has come to room temperature, pat it down with paper towels to make sure it's dry. Using a sharp paring knife, poke small holes all over the meat and insert the garlic cloves into them. Place the roast on a rack inside.

Steps to make Garlic Prime Rib:
  1. Place the roast in a roasting pan with the fatty side up.
  2. In a small bowl, mix together the garlic, olive oil, garlic salt, garlic pepper, and thyme.
  3. Spread the mixture over the fatty layer of the roast and let the roast sit out until it is at room temperature, no longer than one hour
  4. Preheat oven to 500 degrees
  5. Bake the roast for 20 minutes in the preheated oven, then reduce the temperature to 325 degrees and continue roasting for an additional 60 to 75 minutes
  6. The internal temperature of the roast should be at 135 degrees for medium rare. Cook a little bit longer if you want it a little more done.
  7. Allow the roast to rest for 10 to 15 minutes before carving so the meat can retain its juices.

Using a sharp paring knife, poke small holes all over the meat and insert the garlic cloves into them. Place the roast on a rack inside. Perfect prime rib, seasoned with a delicious garlic marinade and cooked in the oven. A secret trick will give you the most tender and juicy meat you've ever made! At most of our big dinners, especially holiday dinners, we usually have a meaty main dish —whether it's a turkey, a ham, or even a roast chicken.

So that is going to wrap it up with this exceptional food garlic prime rib recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!