Mike's 5 Way Juicy Prime Rib
Mike's 5 Way Juicy Prime Rib

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, mike's 5 way juicy prime rib. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mike's 5 Way Juicy Prime Rib is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Mike's 5 Way Juicy Prime Rib is something which I have loved my whole life.

Coat prime rib with garlic olive oil and coat well with seasonings. Make your dry rub and whisk. Coat prime rib with garlic olive oil and coat well with seasonings. It is one of my favorites.

To begin with this recipe, we must first prepare a few components. You can cook mike's 5 way juicy prime rib using 33 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mike's 5 Way Juicy Prime Rib:
  1. Prepare ● For The Prime Rib
  2. Get 1 (12 lb) Prime Rib [bone in - room temp - twined]
  3. Prepare ● For The Rub [you may need to double]
  4. Get as needed Garlic Olive Oil o to coat rib]
  5. Get 2 tbsp Worshestershire Sauce
  6. Prepare 1/3 Cup Extra Fine Minced Garlic [jarred]
  7. Get 2 tbsp Fresh Ground Black Pepper
  8. Get 1 tbsp Granulated Onion Powder
  9. Prepare 1 tbsp Dried Rosemary
  10. Prepare 1 tbsp Dried Thyme
  11. Get ● For The Options [all as needed]
  12. Prepare Au Jus Sauce [be sure to make extra]
  13. Take Leidenheimer Bread [preferred if you can find it]
  14. Prepare Large Soft Sub Rolls
  15. Get Sliced Swiss Cheese
  16. Prepare Thin Sliced Green Bell Peppers
  17. Make ready Thin Sliced Mushrooms
  18. Make ready Thin Sliced Vidalia Onions
  19. Make ready Thin Sliced Red Onions
  20. Prepare Thin Shredded Lettuce
  21. Take Thin Sliced Tomatoes
  22. Prepare Thin Sliced Dill Pickles
  23. Prepare Sliced Banana Peppers
  24. Take Horseradish Sauce
  25. Prepare Garlic Butter & Frying Oil
  26. Take Fresh Rosemary Sprigs [prime rib garnish]
  27. Prepare Fresh Flat Parsley [prime rib garnish]
  28. Prepare Sweet Baby Rays BBQ Sauce
  29. Take Thick Brown Gravy
  30. Make ready ● For The Kitchen Equipment
  31. Take 1 LG Disposable Pan
  32. Get 1 Lifted Rack
  33. Make ready 1 Digital Meat Thermometer

Prime rib is often called the king of beef cuts, and if you like your beef juicy, tender and delicious, you might like to learn more about how to cook prime rib yourself at home. Also known as a standing rib roast, prime rib is marbled with fat to keep it succulent, and it is very easy to cook too. So let's see how to cook a Prime Rib Roast. Recipe by Pat Milton, and cooked with photos by Sally Hall.

Steps to make Mike's 5 Way Juicy Prime Rib:
  1. Bring your 12 lb prime rib to room temperature.
  2. Make your dry rub and whisk.
  3. Coat prime rib with garlic olive oil and coat well with seasonings.
  4. Roast at 400° covered for 15 minutes on a lifted rack then 20 minutes per pound at 325°. You'll want an internal temperature of 120° for rare. Pictured is rare. Allow to sit for 20 minutes covered then serve.
  5. Create your Au Jus for dipping. Be sure to make extra for Roast Beef Sandwiches and Po Boys. Just use your drippings and McCormick easy Au Jus mix. Substitute half of water called for with beef stock. It's a little salty. That's why no salt is added to the rub.
  6. Sliced roast beef sandwich with horseradish, grilled onions, grilled peppers, mushrooms and swiss cheese on toasted rolls. Serve with hot Au Jus for dipping.
  7. BBQ Roast Beef sandwich pictured with Sweet Baby Rays BBQ Sauce, fresh red and white onions and crispy pickles on toasted rolls. Cole Slaw goes great on these as well. Today we took the cheaters way out and added KFC Cole Slaw to some.😊
  8. Toasted Roast Beef Po Boys pictured with grilled onions & bell peppers, brown gravy, fresh crispy thin sliced lettuce, banana peppers, pickles and firm tomatoes. Serve on Leidenheimer bread if at all possible. It's made only in New Orleans but they ship. Serve with hot Au Jus for dipping.
  9. Traditional Old Sober [or yakimein] Soup pictured. See my detailed recipie if interested. It's a delicious New Orleans creation.
  10. Consider serving with creamed spinach, stacked baked potatoes or corn on the cob. Anyway you do it - as always - enjoy! Garnish with fresh rosemary.

So let's see how to cook a Prime Rib Roast. Recipe by Pat Milton, and cooked with photos by Sally Hall. Remove the pan from the oven, put the rosemary sprigs on top of the bones, then top with the prime rib. Prime rib is an extremely tender, unbelievably juicy cut of beef with a bold flavor that needs no dressing up. In fact, cooking prime rib is one of the easiest things you can do in the kitchen.

So that is going to wrap this up with this exceptional food mike's 5 way juicy prime rib recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!