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Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy spring rolls with bean sprouts and cellophane noodles - not deep fried. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Easy Spring Rolls with Bean Sprouts and Cellophane Noodles - Not Deep Fried is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Easy Spring Rolls with Bean Sprouts and Cellophane Noodles - Not Deep Fried is something which I have loved my whole life. They are nice and they look fantastic.

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To begin with this particular recipe, we have to prepare a few components. You can cook easy spring rolls with bean sprouts and cellophane noodles - not deep fried using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy Spring Rolls with Bean Sprouts and Cellophane Noodles - Not Deep Fried:

1. Take 350 grams Ground pork or pork and beef blend
2. Get 1 pack Bean sprouts
3. Make ready 80 grams Thin cellophane noodles
4. Get 10 Spring roll wrappers
5. Take 1 dash Salt and pepper
6. Prepare Seasoning
7. Take 80 ml 〇 Water
8. Make ready 50 ml 〇 Cooking sake
9. Prepare 2 tsp 〇 Chicken stock granules
10. Prepare 1 tbsp 〇 Oyster sauce
11. Make ready 1 tbsp 〇 Soy sauce
12. Make ready 2 tsp 〇 Sugar
13. Get 1 tsp 〇 Grated ginger
14. Make ready 1 tbsp 〇 Katakuriko
15. Take 1 tsp 〇 Sesame oil
16. Get 1 ★ Vegetable oil

Bring the spring roll wrappers to room temperature. Soak the noodles in boiling water to rehydrate. Drain the bean sprouts and noodles well and chop into bite-sized pieces. It is one of my favorites food recipes.

Instructions to make Easy Spring Rolls with Bean Sprouts and Cellophane Noodles - Not Deep Fried:

1. Bring the spring roll wrappers to room temperature. Soak the noodles in boiling water to rehydrate. Drain the bean sprouts and noodles well and chop into bite-sized pieces. Mix the 〇 ingredients in a small bowl and set aside.
2. Stir-fry the meat in a pan without oil. Season with salt and pepper.
3. Add the bean sprouts and cook over high heat until softened.
4. Add the noodles. Stir-fry to mix well.
5. Stir the 〇 sauce in the small bowl once more before adding. Pour it in and stir quickly so that it thickens evenly. When the noodles have soaked up the sauce, the spring roll filling is ready.
6. Transfer the mixture to a tray and allow to cool. Divide into 10 portions. I made lines on the surface with a wooden spatula.
7. Refer to the instructions for wrapping spring rolls on the packet. Makes 10 spring rolls.
8. Heat some vegetable oil in a pan and cook both sides until golden brown.

Drain the bean sprouts and noodles well and chop into bite-sized pieces. It is one of my favorites food recipes. This time, I am going to make it a bit unique. Bring the spring roll wrappers to room temperature. Bring the spring roll wrappers to room temperature.

So that’s going to wrap it up with this exceptional food easy spring rolls with bean sprouts and cellophane noodles - not deep fried recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!