Chicken of the Sea Simple Salmon Cakes
Chicken of the Sea Simple Salmon Cakes

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken of the sea simple salmon cakes. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken of the Sea Simple Salmon Cakes is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Chicken of the Sea Simple Salmon Cakes is something that I’ve loved my entire life.

Smoked Paprika Roasted Salmon With Sautéed Spinach Recipe. In skillet, melt butter over medium heat. Roll salmon balls in remaining bread crumbs, flatten into cakes. In skillet, melt butter over medium heat.

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken of the sea simple salmon cakes using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken of the Sea Simple Salmon Cakes:
  1. Get 1 pack (6 oz) Chicken of the Sea Salmon
  2. Take 1/4 cup finely chopped green onions
  3. Take 1/4 cup mayo
  4. Prepare 1 Tbsp. fresh squeezed lemon juice
  5. Prepare 1/2 tsp. garlic powder
  6. Prepare dash cayenne pepper
  7. Take 1/4 cup chopped red bell pepper
  8. Take 1 med. egg beaten
  9. Prepare 1 cup seasoned bread crumbs
  10. Make ready 3 Tbsp. butter

I found this recipe on the back of an envelope of Chicken of the Sea Salmon, tried it and loved it. How to Make Chicken of the Sea Simple Salmon Cakes. If you have prepared the ingredients needed, now time to start cooking. From the back of the pouch of Chicken of the Sea salmon.

Instructions to make Chicken of the Sea Simple Salmon Cakes:
  1. Combine 1st seven ingredients in med. bowl, egg and 1/3 cup breadcrumbs. Form mixture into 4 balls.
  2. Roll salmon balls in remaining breadcrumbs; flatten into cakes about 1/2 inch thick.
  3. In skillet, melt butter over medium heat. Fry 3 - 4 minutes per side till golden brown.

If you have prepared the ingredients needed, now time to start cooking. From the back of the pouch of Chicken of the Sea salmon. I omitted red pepper, substituted coconut oil for butter, and cut down on amount of breadcrumbs and fat used. Chili powder DIRECTIONS In a bowl, combine bell pepper, onions, mayonnaise, lemon juice, seasoned salt and cayenne pepper. Baked Salmon Patties with Chia Seed.

So that is going to wrap it up with this exceptional food chicken of the sea simple salmon cakes recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!