Instant Pot Frozen Prime Rib
Instant Pot Frozen Prime Rib

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, instant pot frozen prime rib. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Put trivet inside pressure cooker with your frozen roast on top. Pour broth over the top, sprinkle in onions and put any and all seasonings you like on top of your meat. These ribs start from a frozen state, so dinner can be made without planning ahead. Instant Pot Prime Rib Recipe The Most Foolproof Way to Make Prime Rib Roast in an Instant Pot — Yes, an Instant Pot!

Instant Pot Frozen Prime Rib is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Instant Pot Frozen Prime Rib is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook instant pot frozen prime rib using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Instant Pot Frozen Prime Rib:
  1. Make ready 3 Pound Standing Rib Roast Prime Rib
  2. Get 1 onion sliced
  3. Get 1 Heaping Tablespoons of Kosher Salt
  4. Get 1 1/2 Teaspoons Black Pepper
  5. Make ready 2 Tablespoons Garlic minced
  6. Take 4 Tablespoons Butter Unsalted
  7. Prepare 3 Cup Beef Broth

For much of the "cook time," the prime rib sits in the pressure cooker as the pressure is released and the "keep warm" setting turns on. Pull the prime rib roast out of the refrigerator and let it come to room temperature. Season the roast on all sides with kosher salt and coarsely ground black pepper and set aside. Place the Instant Pot on Saute.

Instructions to make Instant Pot Frozen Prime Rib:
  1. Put trivet inside pressure cooker with your frozen roast on top.
  2. Pour broth over the top, sprinkle in onions and put any and all seasonings you like on top of your meat.
  3. Close lid and steam valve and set to high pressure for 90 minutes followed by a natural release. (NoteL If the weight of your roast differs, adjust by 10 minutes per pound.- 2 lbs = 80 minutes- 4 lbs = 100 minutes)
  4. Remove Roast from instant pot. Mix the butter and garlic in a bowl, and rub it all over the meat.
  5. Heat a skillet to medium high heat with a little oil. Brown each side of the roast. You can also place under a broiler in the oven if you want to brown it that way. Reserve drippings and place the meat under a little foil on a cutting board. Go to the gravy steps.
  6. Slice meat into 3/4-inch-thick slices. Season with coarse salt to taste along with any drippings turned to gravy, and serve.

Season the roast on all sides with kosher salt and coarsely ground black pepper and set aside. Place the Instant Pot on Saute. Once the display reads HOT, add the olive oil and brown on each side. Not only can you make Instant Pot prime rib, but you can make the perfect prime rib. Tender, cooked at just the right temperature, and full of flavor.

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