Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, rib roast / prime rib. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Rib Roast / Prime Rib is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Rib Roast / Prime Rib is something which I’ve loved my whole life.
Prime rib is sometimes also referred to as the "standing rib roast." But note that "prime" here doesn't refer to USDA Prime beef. Remove the pan from the oven, put the rosemary sprigs on top of the bones, then top with the prime rib. When it comes to beef roasts there is one that is synonymous with the holidays, a Prime Rib Roast (Standing Rib Roast, Bone-In Prime Rib). A Prime Rib Roast makes the perfect centerpiece at the holiday table and is super delicious and easy to make.
To get started with this particular recipe, we must first prepare a few components. You can cook rib roast / prime rib using 3 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Rib Roast / Prime Rib:
- Make ready 1 (4-bone-in) rib roast, preferably from the loin end
- Get Canola oil, to coat roast
- Prepare Kosher salt and freshly ground pepper, to cover entire roast
For a bone-in prime rib, figure two servings per rib, while a boneless roast will yield two servings per pound. I made prime rib for the first time for our family Christmas dinner. It turned out very well and was, quite possibly, the best-tasting dish I have ever made. Line a roasting pan with aluminum foil.
Instructions to make Rib Roast / Prime Rib:
- Turn the oven to 250 degrees F.
- Remove the roast from the refrigerator; let it sit for an hour or so to bring to room temperature. Rub with canola oil. Remember to rub the bones with oil as well (if it’s not boneless)
- Once the roast is completely coated with oil, sprinkle salt over the entire roast, about half a teaspoon per bone. Next, rub with freshly ground pepper to coat the surface.
- Place a probe thermometer into the center of the roast and set for 118 degrees. Put the roast in the oven. Turn the oven down to 200 degrees F and roast until internal temperature (118) is achieved (usually it takes 45 - 50 minutes for a 2 lb roast but keep an eye on the thermometer)
- Remove the roast from oven and turn heat up to 500 degrees F. and cover roast with heavy-duty foil. Allow the roast to rest until an internal temperature of 130 degrees F. is reached.
- Place the roast back into the preheated 500 degree F oven for about 10 minutes or until you've achieved your desired crust. Remove and transfer roast to a cutting board. Keep covered with foil until ready to serve.
It turned out very well and was, quite possibly, the best-tasting dish I have ever made. Line a roasting pan with aluminum foil. Prime rib is roasted with the bones intact while rib roast can be cut bone-in or boneless. Absolutely perfect, restaurant quality prime rib results from this recipe! It's easy and, once it's in the oven I can enjoy visitors' company instead of being in the kitchen fixing dinner.
So that is going to wrap it up for this exceptional food rib roast / prime rib recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
