Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mommas beef meatball soup with barley. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Mommas Beef Meatball Soup with Barley is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Mommas Beef Meatball Soup with Barley is something which I’ve loved my entire life. They are nice and they look wonderful.
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To get started with this particular recipe, we must first prepare a few components. You can cook mommas beef meatball soup with barley using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mommas Beef Meatball Soup with Barley:
- Take 2 carrots chopped small dice
- Prepare 1 stalk celery chopped small dice
- Make ready 1/2 cooking onion chopped small dice
- Make ready 2 cup chicken broth (bought or made)
- Take 3 cup water
- Prepare 1/4 lb lean ground beef
- Take 1 egg
- Get 1/4 cup bread crumbs(or just enough to hold it together)
- Get 1 ground garlic, salt, fresh ground black pepper, and secret spice( mine is ground sage) to taste
- Get 1 small palm full of Oregano
- Get 1/2 red pepper diced
- Take 1 green onion diced
- Get 1/4 cup pearl barley
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Instructions to make Mommas Beef Meatball Soup with Barley:
- Pour chicken stock into sauce pan and add chopped veg and simmer
- in the meantime, add all remaing ingredients, except green onion and red pepper, into a bowl and mix well.
- Make tiny one bite meatballs!!(around 20) When all your balls are made drop them gently into the simmering broth to slowly simmer.Add in pearl barley!
- Simmer for at least an hour! Just before serving add green onion and red pepper stir into pot and take off the heat!!
- Serve with crusty bread or buns and enjoy!!!
It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Mommas Beef Meatball Soup with Barley is something that I have loved my entire life. To get started with this particular recipe, we have to prepare a few components.
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