Perfect Prime Rib Roast
Perfect Prime Rib Roast

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, perfect prime rib roast. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Perfect Prime Rib Roast is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Perfect Prime Rib Roast is something which I’ve loved my whole life. They’re fine and they look wonderful.

Remove roast from the oven, slice, and serve. There are three ways you can roast a prime rib: Low temperature for a long time. High temperature for a shorter time. A Prime Rib Roast makes the perfect centerpiece at the holiday table and is super delicious and easy to make.

To get started with this particular recipe, we must prepare a few components. You can cook perfect prime rib roast using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Perfect Prime Rib Roast:
  1. Get 7 lb Prime Rib roast
  2. Take 1 tsp marjoram
  3. Take 2 tbsp celery salt
  4. Make ready 2 tbsp Onion powder
  5. Take 1 tbsp thyme
  6. Make ready 1 tbsp garlic powder
  7. Get 1 tbsp white pepper
  8. Make ready 2 tbsp black pepper
  9. Take 3 tbsp paprika
  10. Take 3 tbsp salt
  11. Make ready 2 tsp tarragon
  12. Prepare 2 tsp rosemary

Cooking a prime rib to medium rare is our preferred doneness—it has a red, warm center. Then turn the oven off and leave the door closed for two hours. Monitor the temperature of the meat. Combine seasonings, and rub into roast.

Steps to make Perfect Prime Rib Roast:
  1. Remove bone from roast and turn the rack of ribs so that they curve upwards. This will be a cradle.
  2. Rub roast on all sides, then place roast back on the ribs and tie roast with butcher twine.
  3. Let roast sit on counter for 2 hours
  4. Cook at 500°F for 20 minutes uncovered.
  5. Reduce heat to 325°F and continue cooking uncovered for an additional 75 mins
  6. When the internal temperature reaches 130°F, Remove from oven and let rest for 10 minutes. This will allow the internal temperature to rise to 135°F

Monitor the temperature of the meat. Combine seasonings, and rub into roast. Place roast in broiling pan, fat side up or bone side up. This is the "low and slow" portion of the roasting. Place prime rib on a metal rack (if boneless) or directly on its ribs (if bone-in) in a deep roasting pan.

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