Slow-Cooked Pepper Steak
Slow-Cooked Pepper Steak

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, slow-cooked pepper steak. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

We Use Our Skill And Knowledge To Select Meat Specifically For Its Tenderness And Flavour. Low Prices on Crock Pots Slow Cookers. In a large skillet over medium heat, heat the vegetable oil and brown the seasoned beef strips. Next, in the slow cooker, add the beef, bell peppers, onion, beef bouillon mix, soy sauce, ginger, garlic, black pepper, crushed tomatoes, and the brown sugar, mix slightly together.

Slow-Cooked Pepper Steak is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Slow-Cooked Pepper Steak is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook slow-cooked pepper steak using 14 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Slow-Cooked Pepper Steak:
  1. Prepare 1 1/2 lb to 2 pounds beef round steak
  2. Make ready 2 tbsp cooking oil
  3. Take 1/4 cup soy sauce
  4. Make ready 1 cup chopped onion
  5. Take 1 clove garlic, minced
  6. Make ready 1 tsp sugar
  7. Take 1/2 tsp salt
  8. Prepare 1/4 tsp pepper
  9. Make ready 1/4 tsp ground ginger
  10. Get 1 can (16oz) tomatoes with liquid, cut up
  11. Make ready 2 large green peppers, cut into strips
  12. Take 1/2 cup cold water
  13. Take 1 tbsp cornstarch
  14. Make ready 1 cooked noodles or rice

In a large skillet, brown beef in oil. Combine the onion, soy sauce, garlic, sugar, salt, ginger and pepper; pour over beef. The dish has a delicious thick gravy. Beef Brisket, x onions, x can of Guinness, x rich beef stock pot, tlbs Fresh thyme.

Instructions to make Slow-Cooked Pepper Steak:
  1. Cut beef into strips 3x1in; brown in oil in a skillet. Transfer to a slow cooker. Combine the next seven ingredients; pour over beef. Cover and cook on low for 5-6 hours or until meat is tender. Add tomatoes and green peppers; cook on low for 1 hour longer. Combine the cold water and cornstarch to make paste; stir into liquid in slow cooker and cook on high until thickened. Serve over noodles or rice.
  2. Yield 6-8 servings.

The dish has a delicious thick gravy. Beef Brisket, x onions, x can of Guinness, x rich beef stock pot, tlbs Fresh thyme. Slow cooker pepper steak is a super easy and tasty dinner that is a must make. Tender and juicy steak, green peppers and onions, all cooked in a beef broth, low and slow. This slow cooker pepper steak recipe is easy and requires minimal ingredients.

So that is going to wrap it up for this special food slow-cooked pepper steak recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!