Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spicy beef mince and bean stew with tomatoes. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Turn heat down, fry onion and garlic until softened. Add treacle, cumin, tomatoes and stock. Stir occasionally and check that the meat is covered with liquid. Spicy Beef Mince and Bean Stew with Tomatoes cookpad.japan.
Spicy Beef Mince and Bean Stew with Tomatoes is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Spicy Beef Mince and Bean Stew with Tomatoes is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook spicy beef mince and bean stew with tomatoes using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Beef Mince and Bean Stew with Tomatoes:
- Prepare 250 grams Beef mince
- Take 1 tin Tinned diced tomatoes
- Prepare 2 small Tomatoes (peeled)
- Prepare 1 tbsp Olive oil
- Take 1 clove Garlic (finely chopped)
- Get 1 stalk Celery
- Take 1/2 Onion
- Take 200 grams Kidney beans (or kintoki, soy beans,etc.)
- Get 2 tbsp Curry powder
- Prepare 200 ml Water (or the cooking liquid of the beans)
- Prepare 1 Salt
- Prepare 1 tbsp Soy sauce
- Take 2 tsp Japanese Worcestershire sauce
- Take 1 as required Italian parsley
- Prepare 1 as required Tabasco sauce (optional)
By frying the curry powder before stewing it gives a good flavour to the dish.. Add the Japanese Worcestershire sauce and season with salt and pepper." - "Serve cooked rice and pour over the stew. Add the beans, broth, hominy, tomatoes, jalapenos, chili powder, oregano, cumin, and coriander to the crock. Add the beef to the pan and brown all over.
Instructions to make Spicy Beef Mince and Bean Stew with Tomatoes:
- Season the beef mince with salt and pepper (not listed in the ingredients). Peel the tomatoes and cut into small pieces.
- Chop the onion and celery into similar dices. Save the celery leaf as it will be used later.
- Heat the olive oil and garlic in a pot over a low heat. Cook slowly to infuse the flavour to the oil.
- Add the onion and celery. Continue to fry over a medium heat for about 10 minutes until tender. Add the curry powder and fry without browning.
- Add the beef mince and cook through. Add the peeled tomatoes and stir quickly.
- Add the tinned tomatoes, water or the cooking liquid of the beans, soy sauce and celery leaves. Cover with a lid and cook for a further 15-20 minutes.
- Remove the celery leaves. Add the Japanese Worcestershire sauce and season with salt and pepper.
- Serve cooked rice and pour over the stew. Sprinkle with parsley!! Splash several dashes of Tabasco sauce to your taste.
Add the beans, broth, hominy, tomatoes, jalapenos, chili powder, oregano, cumin, and coriander to the crock. Add the beef to the pan and brown all over. This classic hearty beef and tomato stew is true comfort food at its finest! Perfect recipe for a chilly weekend at home and can easily be made in your instant pot, slow cooker or even right on the stove! Heat the oil in a flameproof casserole and fry the meat over a fairly high heat until the cubes are nicely browned.
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