Palm Toddy (Lontar) Cake – Only Three Ingredients!
Palm Toddy (Lontar) Cake – Only Three Ingredients!

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, palm toddy (lontar) cake – only three ingredients!. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Great recipe for Palm Toddy (Lontar) Cake – Only Three Ingredients!. We got canned palm toddy in syrup on a sale! My mom used to turn them into refreshing drinks, but this time I wanted to turn it into something else. I was too lazy to whip up a proper batter from scratch, so I used a box of.

Palm Toddy (Lontar) Cake – Only Three Ingredients! is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Palm Toddy (Lontar) Cake – Only Three Ingredients! is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook palm toddy (lontar) cake – only three ingredients! using 3 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Palm Toddy (Lontar) Cake – Only Three Ingredients!:
  1. Make ready 1 can palm toddy in syrup, strain so that you will separate the flesh and the syrupy water
  2. Get 1 box pancake mix (180 gr)
  3. Get 1 egg

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Steps to make Palm Toddy (Lontar) Cake – Only Three Ingredients!:
  1. Pour the pancake mix on a bowl.
  2. Add the egg. Add 250 ml syrupy water from the canned palm toddy (remove the rest, or add it to a glass of water for a refreshing drink).
  3. Mix the batter well. Add the flesh of the palm toddy fruit. Mix again.
  4. Pour into a greased pan or a casserole dish. Bake in approximately 180 Celcius degrees for an hour. Since it is a very moist cake, you might want to insert a wooden skewer to the cake to check whether it is ready or not. If it is still runny, continue baking for ten minutes. The cake is ready when the color is golden with light brown edges.

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