Mike's 5 Way Juicy Prime Rib
Mike's 5 Way Juicy Prime Rib

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, mike's 5 way juicy prime rib. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Coat prime rib with garlic olive oil and coat well with seasonings. Make your dry rub and whisk. Coat prime rib with garlic olive oil and coat well with seasonings. Prime rib is often called the king of beef cuts, and if you like your beef juicy, tender and delicious, you might like to learn more about how to cook prime rib yourself at home.

Mike's 5 Way Juicy Prime Rib is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Mike's 5 Way Juicy Prime Rib is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have mike's 5 way juicy prime rib using 33 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mike's 5 Way Juicy Prime Rib:
  1. Take ● For The Prime Rib
  2. Make ready 1 (12 lb) Prime Rib [bone in - room temp - twined]
  3. Get ● For The Rub [you may need to double]
  4. Make ready as needed Garlic Olive Oil o to coat rib]
  5. Make ready 2 tbsp Worshestershire Sauce
  6. Prepare 1/3 Cup Extra Fine Minced Garlic [jarred]
  7. Take 2 tbsp Fresh Ground Black Pepper
  8. Take 1 tbsp Granulated Onion Powder
  9. Take 1 tbsp Dried Rosemary
  10. Make ready 1 tbsp Dried Thyme
  11. Make ready ● For The Options [all as needed]
  12. Make ready Au Jus Sauce [be sure to make extra]
  13. Make ready Leidenheimer Bread [preferred if you can find it]
  14. Make ready Large Soft Sub Rolls
  15. Prepare Sliced Swiss Cheese
  16. Get Thin Sliced Green Bell Peppers
  17. Prepare Thin Sliced Mushrooms
  18. Make ready Thin Sliced Vidalia Onions
  19. Take Thin Sliced Red Onions
  20. Get Thin Shredded Lettuce
  21. Prepare Thin Sliced Tomatoes
  22. Take Thin Sliced Dill Pickles
  23. Get Sliced Banana Peppers
  24. Make ready Horseradish Sauce
  25. Get Garlic Butter & Frying Oil
  26. Get Fresh Rosemary Sprigs [prime rib garnish]
  27. Take Fresh Flat Parsley [prime rib garnish]
  28. Prepare Sweet Baby Rays BBQ Sauce
  29. Make ready Thick Brown Gravy
  30. Make ready ● For The Kitchen Equipment
  31. Prepare 1 LG Disposable Pan
  32. Make ready 1 Lifted Rack
  33. Get 1 Digital Meat Thermometer

Get the recipe on Tasting Table. Remove the pan from the oven, put the rosemary sprigs on top of the bones, then top with the prime rib. Prime rib is an extremely tender, unbelievably juicy cut of beef with a bold flavor that needs no dressing up. In fact, cooking prime rib is one of the easiest things you can do in the kitchen.

Steps to make Mike's 5 Way Juicy Prime Rib:
  1. Bring your 12 lb prime rib to room temperature.
  2. Make your dry rub and whisk.
  3. Coat prime rib with garlic olive oil and coat well with seasonings.
  4. Roast at 400° covered for 15 minutes on a lifted rack then 20 minutes per pound at 325°. You'll want an internal temperature of 120° for rare. Pictured is rare. Allow to sit for 20 minutes covered then serve.
  5. Create your Au Jus for dipping. Be sure to make extra for Roast Beef Sandwiches and Po Boys. Just use your drippings and McCormick easy Au Jus mix. Substitute half of water called for with beef stock. It's a little salty. That's why no salt is added to the rub.
  6. Sliced roast beef sandwich with horseradish, grilled onions, grilled peppers, mushrooms and swiss cheese on toasted rolls. Serve with hot Au Jus for dipping.
  7. BBQ Roast Beef sandwich pictured with Sweet Baby Rays BBQ Sauce, fresh red and white onions and crispy pickles on toasted rolls. Cole Slaw goes great on these as well. Today we took the cheaters way out and added KFC Cole Slaw to some.😊
  8. Toasted Roast Beef Po Boys pictured with grilled onions & bell peppers, brown gravy, fresh crispy thin sliced lettuce, banana peppers, pickles and firm tomatoes. Serve on Leidenheimer bread if at all possible. It's made only in New Orleans but they ship. Serve with hot Au Jus for dipping.
  9. Traditional Old Sober [or yakimein] Soup pictured. See my detailed recipie if interested. It's a delicious New Orleans creation.
  10. Consider serving with creamed spinach, stacked baked potatoes or corn on the cob. Anyway you do it - as always - enjoy! Garnish with fresh rosemary.

Prime rib is an extremely tender, unbelievably juicy cut of beef with a bold flavor that needs no dressing up. In fact, cooking prime rib is one of the easiest things you can do in the kitchen. Here's all you need to know to make the perfect prime rib, along with tried and beloved prime rib recipes. For a bone-in prime rib, figure two servings per rib, while a boneless roast will yield two servings per pound. Welcome to The Prime Rib Guy We Cook One Thing and Cook it Well!

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