Low Carb Microwave Chocolate Cake
Low Carb Microwave Chocolate Cake

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, low carb microwave chocolate cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Low Carb Microwave Chocolate Cake is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Low Carb Microwave Chocolate Cake is something that I have loved my entire life. They are fine and they look fantastic.

Low carb Molten Chocolate cake Recipe This should only take a few minutes to whip up. Swirl it around the ramekin to sort of grease the sides. The finished low-carb chocolate cake: So easy to bake your own low-carb cake. Personally, I am a huge fan of egg-white cakes from the microwave.

To get started with this particular recipe, we must prepare a few ingredients. You can have low carb microwave chocolate cake using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Low Carb Microwave Chocolate Cake:
  1. Take 1/8 cup coconut flour
  2. Take 1/8 cup almond flour
  3. Take 1/4 cup cocoa powder
  4. Make ready 1/4 cup melted butter (Kerrygold is great if you can get it)
  5. Take 1/4 cup cream cheese
  6. Prepare 1/4 cup heavy whipping cream
  7. Get 1/4 cup Swerve (or fake it with 1/4 cup erythritol and 1/8 cup granulated Stevia or Splenda)
  8. Prepare 1 egg

You won't believe how amazing this low carb keto mug brownie recipe is to make and best of all how delicious it is. This microwave chocolate keto brownie in a mug is a perfect dessert when you want something quick and sweet. A keto desserts recipe you won't want to pass up. Great for low carb snacks and sweet treats too.

Steps to make Low Carb Microwave Chocolate Cake:
  1. Combine dry ingredients and mix until well blended.
  2. Add liquid ingredients and mix well.
  3. Pour into a well greased microwave safe bowl.
  4. Cover the bowl with plastic wrap. Puncture with a few small holes to release steam.
  5. Microwave on high for about four minutes. If your microwave is less powerful than 1200 watts, it might take a little longer. Watch it so that you don't overcook!
  6. Uncover and let it rest for about four minutes to cool and firm.
  7. Invert bowl over a plate, and if the bowl was evenly greased, the cake should come right out. It will be warm and moist and ready to eat.
  8. Top with whipped cream, either home made or store bought.

A keto desserts recipe you won't want to pass up. Great for low carb snacks and sweet treats too. It's also gluten-free, low carb and keto-friendly. After creating a keto low carb peanut butter mug cake, I have been working on trying to create a chocolate one. This cake is just as quick and easy.

So that’s going to wrap it up with this special food low carb microwave chocolate cake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!