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Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mike's bbq prime rib sandwiches & summertime sides. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Great recipe for Mike's BBQ Prime Rib Sandwiches & Summertime Sides. For those of you in the know, I recently asked my wife to pick me up a three pound Prime Rib for my students. Mike's has smoked prime rib on Sunday and one day during the week. Fortunately, we visited on Sunday and got to try this.

Mike's BBQ Prime Rib Sandwiches & Summertime Sides is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Mike's BBQ Prime Rib Sandwiches & Summertime Sides is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have mike's bbq prime rib sandwiches & summertime sides using 32 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Mike's BBQ Prime Rib Sandwiches & Summertime Sides:

1. Get ● For The Prime Rib, Chuck Or Rump Roast
2. Get 4 Pounds Beef Roast Of Choice [5 pounds if bone in]
3. Get as needed Garlic Olive Oil
4. Get ● For The Beef Roast Dry Rub
5. Get 1 tbsp Granulated Garlic Powder
6. Make ready 1 tbsp Granulated Onion Powder
7. Take 1 tbsp Dried Rosemary
8. Take 1 tbsp Course Ground Black Pepper
9. Prepare 1 tbsp Sea Salt
10. Make ready 1 tsp Crushed Bay Leaves
11. Prepare 1 tsp Crushed Dried Thyme
12. Prepare 1 tsp Crushed Dried Oregano
13. Take ● For The BBQ Sauce Base Sauté
14. Prepare 1 LG White Onion [chopped]
15. Get 1 LG Jalapeño [chopped]
16. Prepare 5 LG Cloves Fresh Garlic [smashed & fine chopped]
17. Get 1 tsp Fresh Ground Black Pepper
18. Take 2 tbsp Garlic Olive Oil
19. Prepare ● For The Homemade BBQ Sauce [or use 17 ozs your favorite sauce]
20. Prepare Or, See Step #9 For An Easy Homemade BBQ Sauce
21. Get ● For The Breads/Buns [slider buns work great as well]
22. Take as needed Your Choice Of Fresh Thick Rolls
23. Make ready as needed Butter Or Garlic Herb Butter
24. Take ● For The Toppings & Sides
25. Make ready as needed Fresh Thin Sliced White Onions [topping]
26. Get as needed Fresh Thin Sliced Red Onions [topping]
27. Get as needed Dill Pickle Slices [topping]
28. Take as needed Sliced Jalapeños [topping]
29. Take as needed Chilled Cole Slaw [topping or side]
30. Take as needed Seasoned Corn On The Cob [side]
31. Make ready as needed Bourbon Baked Beans [side]
32. Take as needed BBQ Baked Beans [side]

For the sandwiches: Place the rolls on a baking sheet and brush the cut sides with some olive oil. Carefully cut the meat off the bone. Caramelized onions, dressed arugula greens, shaved leftover prime rib roast, and a roasted garlic horseradish mayo all come together for this incredible sandwich. PRIME RIB SANDWICH RECIPE Pin it to your SANDWICH BOARD to SAVE it for later!

Steps to make Mike's BBQ Prime Rib Sandwiches & Summertime Sides:

1. Rinse your roast and pat dry.
2. Mix your dry rub well.
3. Coat roast with olive oil and press dry rub tightly on roast. Top, bottom and sides. Use all.
4. Roast at 400° on a lifted rack for the first 15 minutes. Then, reduce temperature to 325° for 25 minutes per pound uncovered. Know that if you feel your meat is too rare, you can always tighten it up during your BBQ Sauce simmer.
5. Allow roast to sit for 5 minutes on counter. Then, cut your roast in large thin slices. Trim all fat and discard.
6. Fine slice meat in thin manageable strips.
7. Sauté your garlic, onions and pepper in olive oil until translucent. About 7 minutes. Be careful not to burn your garlic.
8. Make your BBQ sauce or, use your favorite sauce. Sweet Baby Rays is one of the better ones out there on the market IMHO.
9. HOMEMADE BBQ SAUCE RECIPE 1-1/2 cups quality ketchup - 1/4 cup packed brown sugar - 1/2 cup of your favorite barbecue sauce - 2 tbsp Worcestershire sauce - 2 tbsp dried mustard - 1 tsp liquid smoke - 1/2 tsp salt - 1 tsp granulated garlic powder - 1 tsp granulated onion powder- 1 tsp course ground black pepper. Double if needed. Simmer for 20 minutes.
10. Add BBQ Sauce to your sauté. Simmer for 10 minutes covered. Stir occasionally.
11. Add your thin sliced beef to BBQ Sauce and simmer for.20 minutes uncovered to thicken stirring occasionally.
12. Pick your choice of fresh rolls but make certain they're sturdy enough to stand up to your heavy meats, sauce and toppings.
13. Coat your bread with butter or, garlic herb butter. Toast or grill for 3 to 5 minutes at 325° or, until crispy.
14. See my recipe under, "Mike's Bourbon Baked Beans." Or, "Mike's BBQ Baked Beans," if interested.
15. See my recipe under "Mike's 5 Way Corn On The Cob," if interested.
16. See my recipe under, "Mike's Copy Cat KFC Cole Slaw," if interested.
17. Or, "Mike's Chilly Summer Cole Slaw," if interested
18. Enjoy with stout or ice cold lager beer!

Caramelized onions, dressed arugula greens, shaved leftover prime rib roast, and a roasted garlic horseradish mayo all come together for this incredible sandwich. PRIME RIB SANDWICH RECIPE Pin it to your SANDWICH BOARD to SAVE it for later! In a small bowl, combine the mayonnaise, sour cream and horseradish. Spread generously on each side of the rolls. On one side of the roll layer prime rib slices, sautéed onion, and arugula.

So that’s going to wrap this up with this special food mike's bbq prime rib sandwiches & summertime sides recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!