Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, dry ranch venison bacon burgers. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
In a mixing bowl mix burger, ranch pack, mayo, sause, an cooled bacon grease.mix thoroughly by hand an pat out burgers Fry in skillit because venison is easy to fall apart but the mayo helps, fry till your desired taste, cover with bacon an add your favorite toppings, enjoy Cook bacon in a skillet over medium heat until browned and crispy. Pour bacon and grease into a heatproof bowl and allow to cool. Heat olive oil in skillet then add garlic and shallots. Making perfect venison burgers isn't hard.
Dry ranch venison bacon burgers is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Dry ranch venison bacon burgers is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have dry ranch venison bacon burgers using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Dry ranch venison bacon burgers:
- Get 2 lb venison burger
- Get 1 envelope dry ranch mix
- Get 1 lb bacon
- Get 3 tbsp real mayo
- Prepare 2 tsp worcestershire sauce
- Make ready 1 black pepper
In a large bowl, combine the beef, seasoning mix and pepper and mix well. Preheat the grill for high heat. Instead of adding fat to your ground venison, use a binder and pan fry for a perfect burger. There are many ingredients that can serve as binders.
Instructions to make Dry ranch venison bacon burgers:
- Cook bacon an save grease, let grease cool, sprinkle bacon with pepper
- In a mixing bowl mix burger, ranch pack, mayo, sause, an cooled bacon grease.mix thoroughly by hand an pat out burgers
- Fry in skillit because venison is easy to fall apart but the mayo helps, fry till your desired taste, cover with bacon an add your favorite toppings, enjoy
Instead of adding fat to your ground venison, use a binder and pan fry for a perfect burger. There are many ingredients that can serve as binders. Raw eggs are a top choice, but I don't use them for burgers because I like them on the rarer side. I lean towards dry binders like dried eggs or dried milk. Turn those lesser cuts of deer meat into awesome venison hamburgers.
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