Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, improved microwave mug cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Whisk dry ingredients, lemon juice, and honey into egg yolk. Fold in egg whites, mixing gently, just until smooth. Lightly grease a coffee cup and pour cake batter into cup. Add the egg and whisk it in with a fork.
Improved Microwave Mug Cake is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Improved Microwave Mug Cake is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have improved microwave mug cake using 4 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Improved Microwave Mug Cake:
- Take 1 each Egg
- Take 1/4 tsp Baking powder
- Get 3 tbsp Honey
- Make ready 1 tbsp Lemon juice
In a large microwave-safe mug*, stir together the flour, sugar, cocoa powder, baking soda, salt, and cinnamon. Add the milk, butter, and vanilla, and stir until smooth and combined. Batter will get foamy as you stir. Then pop it into the microwave.
Steps to make Improved Microwave Mug Cake:
- Combine dry ingredients.
- Separate egg yolk from white.
- Whisk egg white to soft peaks.
- Whisk egg yolk until color pales slightly.
- Whisk dry ingredients, lemon juice, and honey into egg yolk.
- Fold in egg whites, mixing gently, just until smooth.
- Lightly grease a coffee cup and pour cake batter into cup.
- Microwave on high for 2 minutes and 30 seconds.
Batter will get foamy as you stir. Then pop it into the microwave. Microwave cakes are a great way to satisfy your sweet tooth quickly. The majority of the "mug cake" recipes that you find on the internet are packed full of refined sugar and unwanted calories that will put a dampener on your efforts while losing baby weight. Thankfully, there are those rare, wondrous recipes that not only taste great but.
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