Student Meal: Japanese Instant Curry with Beef Tutorial
Student Meal: Japanese Instant Curry with Beef Tutorial

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, student meal: japanese instant curry with beef tutorial. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Student Meal: Japanese Instant Curry with Beef Tutorial is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Student Meal: Japanese Instant Curry with Beef Tutorial is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook student meal: japanese instant curry with beef tutorial using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Student Meal: Japanese Instant Curry with Beef Tutorial:
  1. Prepare 250 g Beef (slice thinly)
  2. Get 1 Tbsp Light Soy Sauce (marinade)
  3. Get 2 Tbsp Corn Flour (marinade)
  4. Prepare 1 Tbsp Cooking Oil (marinade)
  5. Make ready 70 g Brown Mushrooms (slice thinly)
  6. Prepare 70 g Carrots (diced neatly)
  7. Get 70 g (1 pc) Red Onion (diced neatly)
  8. Take 1 stalk (20 g) Spring Onions (slice thinly)
  9. Prepare 1-2 Japanese Curry Sauce Mix (eg S&B Golden Curry)
  10. Get 3 Tbsp Cooking Oil (for stir frying)
  11. Take 1 cup Stock (or water)

Making Japanese Beef Curry from scratch is really challenging nowadays because we can use many kinds of instant curry paste in store. But by making our own spice blend we can get many possibilities and customize the taste if you hate particular spices. We even invented a myriad of Japanese curry dishes that are suited to Japanese lighter palette. Unlike Thai or Indian-style curries, most of the Japanese curry dishes are sweeter and milder in heat and with a stew-like texture.

Instructions to make Student Meal: Japanese Instant Curry with Beef Tutorial:
  1. Marinade the beef with soy sauce, corn flour and oil for 30 minutes or more.
  2. Heat 3 Tbsp of Cooking Oil in a wok until hot. Fry the Red Onions until fragrant (10 seconds). Then add the Beef and fry the beef until brown all over (2-3 mins each side, 5 to 6 mins total).
  3. Add the mushrooms, carrots and mix well. Add the stock (or water) and bring to a boil.
  4. Turn down the heat a bit and cover with a lid. Cook for 1-2 minutes or until the meat is tender.
  5. Remove the cover, add the Instant Japanese Curry paste (1 or 2 depends on you) and mix well. As the broth thickens, add spring onions and serve with rice.

We even invented a myriad of Japanese curry dishes that are suited to Japanese lighter palette. Unlike Thai or Indian-style curries, most of the Japanese curry dishes are sweeter and milder in heat and with a stew-like texture. They make a perfect introduction to people who are trying curry for the first time. Which means they are kids-friendly too. Did we mention they are also easy to make.

So that is going to wrap it up with this exceptional food student meal: japanese instant curry with beef tutorial recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!