Rainbow Pancake Cake <3
Rainbow Pancake Cake <3

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, rainbow pancake cake <3. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

I used Amanda's homemade pancake mix to whip up these colorful hot cakes. All the convenience of a box mix with all the taste of homemade! As an extra mix in, I added a teaspoon of vanilla extract to the batter. These Rainbow Pancakes are perfect for the cubs youâ ve got pawing around your pantry.

Rainbow Pancake Cake <3 is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Rainbow Pancake Cake <3 is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have rainbow pancake cake <3 using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Rainbow Pancake Cake <3:
  1. Get 4 eggs
  2. Prepare 3 tablespoons sugar
  3. Make ready 250 g flour
  4. Get 500 ml milk
  5. Make ready 50 g melted butter
  6. Take Food colouring
  7. Prepare Filling:
  8. Make ready 500 ml whipped cream
  9. Prepare 50 g sugar
  10. Make ready Few drops of vanilla extract

If you are looking for or birthday ideas, check out my Birthday Cake! Haha, as always, the favourite aunt of all my nieces, LOL. If you're a pancake lover, then you're going to want to listen up! My friend Karly Campbell is the author and creator of the book, and she also has an amazing blog, Buns In My Oven too!

Instructions to make Rainbow Pancake Cake <3:
  1. Combine eggs with sugar, flour, melted butter and milk. Mix until smooth.
  2. Divide batter into 5 bowls to add food colouring. Divide into more or less depending on how many colours you have.
  3. Add food colouring. I chose: red, orange, yellow, green, blue. Mix well.
  4. Add some butter to the pan and cook them thin (2-3teblespoons of batter) for few minutes each side.
  5. Whip the cream with the sugar and vanilla extract till is fluffy.
  6. To arrange the cake add one layer of the pancake and top it with the whipping cream. You can add sprinkles on top or any other of your liking, such as berries, chocolate, etc.
  7. Keep it in the fridge for few hours and enjoy!

If you're a pancake lover, then you're going to want to listen up! My friend Karly Campbell is the author and creator of the book, and she also has an amazing blog, Buns In My Oven too! Her cookbook is full of everything from classic pancake recipes to dessert pancakes and even savory. In a large bowl, beat all the cake ingredients, except for the food colourings, to form a smooth soft batter. Divide the mixture evenly among three bowls.

So that is going to wrap it up for this exceptional food rainbow pancake cake <3 recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!