Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, garlic prime rib. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Garlic Prime Rib is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Garlic Prime Rib is something which I’ve loved my whole life.
Place the roast in a roasting pan with the fatty side up. In a small bowl, mix together the garlic, olive oil, salt, pepper and thyme. A prime rib roast, or standing rib roast, is cut from the back of the upper rib section of the steer, and it usually comprises a total of seven ribs. To make the slow roasted Prime Rib, you'll need a three-bone rib roast, which can be cut either from the chuck end or the loin end of the rib section.
To begin with this recipe, we must prepare a few ingredients. You can cook garlic prime rib using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Prime Rib:
- Make ready 10 lb prime rib roast
- Get 12 cloves garlic, minced
- Get 2 tbsp. olive oil
- Take 2 tsp garlic salt
- Take 2 tsp garlic pepper
- Prepare 2 tsp dried thyme
After the prime rib has come to room temperature, pat it down with paper towels to make sure it's dry. When the meat from this section is cut into smaller single servings it is considered to be a rib-eye steak. When purchasing a prime rib roast, plan on one pound per person, or two people per rib bone. Perfect for Christmas, this Prime Rib recipe couldn't be easier.
Steps to make Garlic Prime Rib:
- Place the roast in a roasting pan with the fatty side up.
- In a small bowl, mix together the garlic, olive oil, garlic salt, garlic pepper, and thyme.
- Spread the mixture over the fatty layer of the roast and let the roast sit out until it is at room temperature, no longer than one hour
- Preheat oven to 500 degrees
- Bake the roast for 20 minutes in the preheated oven, then reduce the temperature to 325 degrees and continue roasting for an additional 60 to 75 minutes
- The internal temperature of the roast should be at 135 degrees for medium rare. Cook a little bit longer if you want it a little more done.
- Allow the roast to rest for 10 to 15 minutes before carving so the meat can retain its juices.
When purchasing a prime rib roast, plan on one pound per person, or two people per rib bone. Perfect for Christmas, this Prime Rib recipe couldn't be easier. Slathered with butter, garlic and herbs and baked to perfection. All you need is a thermometer for perfect prime rib every time. So so delicious with Funeral Potatoes and Buttery Corn Casserole.
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