Mike's 5 Way Juicy Prime Rib
Mike's 5 Way Juicy Prime Rib

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mike's 5 way juicy prime rib. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mike's 5 Way Juicy Prime Rib is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Mike's 5 Way Juicy Prime Rib is something which I’ve loved my whole life. They are nice and they look fantastic.

Coat prime rib with garlic olive oil and coat well with seasonings. Make your dry rub and whisk. Coat prime rib with garlic olive oil and coat well with seasonings. So let's see how to cook a Prime Rib Roast.

To get started with this recipe, we have to prepare a few ingredients. You can have mike's 5 way juicy prime rib using 33 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mike's 5 Way Juicy Prime Rib:
  1. Take ● For The Prime Rib
  2. Prepare 1 (12 lb) Prime Rib [bone in - room temp - twined]
  3. Get ● For The Rub [you may need to double]
  4. Take as needed Garlic Olive Oil o to coat rib]
  5. Take 2 tbsp Worshestershire Sauce
  6. Make ready 1/3 Cup Extra Fine Minced Garlic [jarred]
  7. Get 2 tbsp Fresh Ground Black Pepper
  8. Take 1 tbsp Granulated Onion Powder
  9. Make ready 1 tbsp Dried Rosemary
  10. Make ready 1 tbsp Dried Thyme
  11. Take ● For The Options [all as needed]
  12. Get Au Jus Sauce [be sure to make extra]
  13. Prepare Leidenheimer Bread [preferred if you can find it]
  14. Prepare Large Soft Sub Rolls
  15. Make ready Sliced Swiss Cheese
  16. Make ready Thin Sliced Green Bell Peppers
  17. Take Thin Sliced Mushrooms
  18. Get Thin Sliced Vidalia Onions
  19. Get Thin Sliced Red Onions
  20. Take Thin Shredded Lettuce
  21. Prepare Thin Sliced Tomatoes
  22. Prepare Thin Sliced Dill Pickles
  23. Prepare Sliced Banana Peppers
  24. Make ready Horseradish Sauce
  25. Take Garlic Butter & Frying Oil
  26. Make ready Fresh Rosemary Sprigs [prime rib garnish]
  27. Take Fresh Flat Parsley [prime rib garnish]
  28. Prepare Sweet Baby Rays BBQ Sauce
  29. Make ready Thick Brown Gravy
  30. Make ready ● For The Kitchen Equipment
  31. Prepare 1 LG Disposable Pan
  32. Prepare 1 Lifted Rack
  33. Make ready 1 Digital Meat Thermometer

We derive a good bit of inspiration from what types of recipes folks are clearly looking for—because while yes, we love nothing more than to make new, highly creative recipes, it's also important to. Remove the pan from the oven, put the rosemary sprigs on top of the bones, then top with the prime rib. Prime rib is an extremely tender, unbelievably juicy cut of beef with a bold flavor that needs no dressing up. In fact, cooking prime rib is one of the easiest things you can do in the kitchen.

Steps to make Mike's 5 Way Juicy Prime Rib:
  1. Bring your 12 lb prime rib to room temperature.
  2. Make your dry rub and whisk.
  3. Coat prime rib with garlic olive oil and coat well with seasonings.
  4. Roast at 400° covered for 15 minutes on a lifted rack then 20 minutes per pound at 325°. You'll want an internal temperature of 120° for rare. Pictured is rare. Allow to sit for 20 minutes covered then serve.
  5. Create your Au Jus for dipping. Be sure to make extra for Roast Beef Sandwiches and Po Boys. Just use your drippings and McCormick easy Au Jus mix. Substitute half of water called for with beef stock. It's a little salty. That's why no salt is added to the rub.
  6. Sliced roast beef sandwich with horseradish, grilled onions, grilled peppers, mushrooms and swiss cheese on toasted rolls. Serve with hot Au Jus for dipping.
  7. BBQ Roast Beef sandwich pictured with Sweet Baby Rays BBQ Sauce, fresh red and white onions and crispy pickles on toasted rolls. Cole Slaw goes great on these as well. Today we took the cheaters way out and added KFC Cole Slaw to some.😊
  8. Toasted Roast Beef Po Boys pictured with grilled onions & bell peppers, brown gravy, fresh crispy thin sliced lettuce, banana peppers, pickles and firm tomatoes. Serve on Leidenheimer bread if at all possible. It's made only in New Orleans but they ship. Serve with hot Au Jus for dipping.
  9. Traditional Old Sober [or yakimein] Soup pictured. See my detailed recipie if interested. It's a delicious New Orleans creation.
  10. Consider serving with creamed spinach, stacked baked potatoes or corn on the cob. Anyway you do it - as always - enjoy! Garnish with fresh rosemary.

Prime rib is an extremely tender, unbelievably juicy cut of beef with a bold flavor that needs no dressing up. In fact, cooking prime rib is one of the easiest things you can do in the kitchen. Here's all you need to know to make the perfect prime rib, along with tried and beloved prime rib recipes. For rare prime rib, aim for a final internal temperature of. For a bone-in prime rib, figure two servings per rib, while a boneless roast will yield two servings per pound.

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