Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, venison goulash. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Melt the fat in a skillet, add the onion and garlic and cook until onions are clear. Add the meat and brown well. Stir well, cover and simmer gently stirring occasionally until the meat is tender (about two to three hours) Add water if liquid reduces too much, there are ought be a half cm of liquid over the meat. When the oil begins to shimmer, add ground venison to brown, breaking up large pieces with a wooden spoon.
Venison Goulash is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Venison Goulash is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook venison goulash using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Venison Goulash:
- Make ready 1 lb venison burger
- Make ready 1 red pepper diced
- Take 1 green pepper diced
- Make ready 1 stalk celery diced
- Get 1/2 sweet onion diced
- Make ready 2 clove garlic minced
- Take elbow macaroni
- Take 1 can condensed tomato soup
- Get 1 15oz can spaghetti sauce
- Get 1 11.5oz can V8 juice
- Take salt
- Get black pepper
- Make ready sugar
- Take 1 couple Tbls soy bean oil
Venison goulash is one of our favorite ways to prepare venison. Ultra tender venison is smothered in a thick, savory red sauce and makes a delicious, hearty stew. Taking a bite of a tender chunk of venison How to make ground venison goulash recipe Boil the elbow macaroni, drain, then set aside. While the macaroni is cooking, add the olive oil to a large skillet and heat over medium-high heat.
Steps to make Venison Goulash:
- Put the oil in a deep skillet then add the green pepper, red pepper, onion, and garlic. Let cook a couple minutes then add the venison.
- In a large pot get some water boiling. Add some salt to your water to season it. Add the noodles and cook until done. Drain well.
- Once the meat and veggies are cooked well add your seasonings, then all the tomato products and sugar. Mix well and taste to see what it may need more of.
- Add the sauce to the noodles and mix well, tasting again to make sure everything is on point. Add parmesan cheese if you like it and eat up.
Taking a bite of a tender chunk of venison How to make ground venison goulash recipe Boil the elbow macaroni, drain, then set aside. While the macaroni is cooking, add the olive oil to a large skillet and heat over medium-high heat. Add the ground venison, minced garlic, and chopped onion, and cook until done. One of the most favorable characteristics of venison goulash is that it can be prepared in a relatively quick manner, and with little in the way of specialized ingredients. However, do not be fooled into thinking that quick and simple equates to a second rate dish.
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