Lebanese Style Green Peas with Tomato Sauce (Bazalla)
Lebanese Style Green Peas with Tomato Sauce (Bazalla)

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, lebanese style green peas with tomato sauce (bazalla). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lightweight Camping Equipment - Meals, Stoves and Cookware. Lebanese Style Green Peas with Tomato Sauce (Bazalla) instructions Cut up the carrots, chop brown onion and garlics. Great recipe for Lebanese Style Green Peas with Tomato Sauce (Bazalla). I normally use green peas but this time friend of mine gave me dry peas from her garden, they are green peas but i dunno why they dont look that green.

Lebanese Style Green Peas with Tomato Sauce (Bazalla) is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Lebanese Style Green Peas with Tomato Sauce (Bazalla) is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have lebanese style green peas with tomato sauce (bazalla) using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lebanese Style Green Peas with Tomato Sauce (Bazalla):
  1. Make ready 1 kg green peas (frozen one is easier to use)
  2. Take 7 carrots
  3. Make ready 1 brown onion
  4. Make ready 2 garlic cloves
  5. Take 1/2 kg mince beef
  6. Take 2 tbsp tomato paste (or 5 tomatoes, juice them with a blender)
  7. Get 4 cups water
  8. Get 2 tsp salt
  9. Take 3 tbsp chopped coriander
  10. Take 6 tbsp cooking oil

Lebanese Style Green Peas with Tomato Sauce (Bazalla). Here is how you cook it. Here is how you achieve that. Here is how you achieve that.

Instructions to make Lebanese Style Green Peas with Tomato Sauce (Bazalla):
  1. Cut up the carrots, chop brown onion and garlics.
  2. Pre-heat saute pan with 3 tbsp of cooking oil, add chopped brown onion, stir it until it turns a bit golden, add mince beef, stir it and wait until the beef cooks well.
  3. Pre-heat 3 other tbsp of cooking oil in a big pot, add garlic and chopped coriander, stir until it turns a bit golden, add coked mince beef, carrots, and green peas, mix well.
  4. Add water, tomato paste or tomato juice, and salt, mix well, wait until the water reduces.
  5. (If you use dry peas, soak them with hot water over night and boil them until they are soft, but it doesnt apply for the frozen ones)
  6. Enjoy with rice or bread.

Here is how you achieve that. Here is how you achieve that. Fresh green beans are sautéed with onions and tomatoes and simmered until tender and delicious. There are so many delectable, healthy, vegetarian Lebanese dishes and Loubye Bzeit is no exception. In Arabic, this dish translates to "Green beans in oil," which is exactly that this contains, specifically olive oil.

So that is going to wrap this up with this special food lebanese style green peas with tomato sauce (bazalla) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!