Instant Pot Frozen Prime Rib
Instant Pot Frozen Prime Rib

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, instant pot frozen prime rib. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Put trivet inside pressure cooker with your frozen roast on top. Pour broth over the top, sprinkle in onions and put any and all seasonings you like on top of your meat. These ribs start from a frozen state, so dinner can be made without planning ahead. Instant Pot Prime Rib Recipe The Most Foolproof Way to Make Prime Rib Roast in an Instant Pot — Yes, an Instant Pot!

Instant Pot Frozen Prime Rib is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Instant Pot Frozen Prime Rib is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have instant pot frozen prime rib using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Instant Pot Frozen Prime Rib:
  1. Prepare 3 Pound Standing Rib Roast Prime Rib
  2. Make ready 1 onion sliced
  3. Make ready 1 Heaping Tablespoons of Kosher Salt
  4. Get 1 1/2 Teaspoons Black Pepper
  5. Make ready 2 Tablespoons Garlic minced
  6. Make ready 4 Tablespoons Butter Unsalted
  7. Prepare 3 Cup Beef Broth

For much of the "cook time," the prime rib sits in the pressure cooker as the pressure is released and the "keep warm" setting turns on. Pull the prime rib roast out of the refrigerator and let it come to room temperature. Season the roast on all sides with kosher salt and coarsely ground black pepper and set aside. Place the Instant Pot on Saute.

Steps to make Instant Pot Frozen Prime Rib:
  1. Put trivet inside pressure cooker with your frozen roast on top.
  2. Pour broth over the top, sprinkle in onions and put any and all seasonings you like on top of your meat.
  3. Close lid and steam valve and set to high pressure for 90 minutes followed by a natural release. (NoteL If the weight of your roast differs, adjust by 10 minutes per pound.- 2 lbs = 80 minutes- 4 lbs = 100 minutes)
  4. Remove Roast from instant pot. Mix the butter and garlic in a bowl, and rub it all over the meat.
  5. Heat a skillet to medium high heat with a little oil. Brown each side of the roast. You can also place under a broiler in the oven if you want to brown it that way. Reserve drippings and place the meat under a little foil on a cutting board. Go to the gravy steps.
  6. Slice meat into 3/4-inch-thick slices. Season with coarse salt to taste along with any drippings turned to gravy, and serve.

Season the roast on all sides with kosher salt and coarsely ground black pepper and set aside. Place the Instant Pot on Saute. Once the display reads HOT, add the olive oil and brown on each side. Now you can cook an Instant Pot chuck roast from fresh or a frozen state and have it come out perfect! Of course if it's already defrosted it is quicker to do.

So that’s going to wrap this up for this special food instant pot frozen prime rib recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!