Rib Roast / Prime Rib with Sage Red Wine sauce
Rib Roast / Prime Rib with Sage Red Wine sauce

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, rib roast / prime rib with sage red wine sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Place a sieve over a gravy bowl or container and run the sauce through to catch the shallots and garlic and discard the shallots and garlic. Place the roast in a glass bake-ware dish. Roast until internal temperature is achieved. Combine wine, shallot, olive oil, Worcestershire sauce, garlic, flour, rosemary, sage, thyme, salt, and black pepper in bag.

Rib Roast / Prime Rib with Sage Red Wine sauce is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Rib Roast / Prime Rib with Sage Red Wine sauce is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have rib roast / prime rib with sage red wine sauce using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Rib Roast / Prime Rib with Sage Red Wine sauce:
  1. Take 1 (4-bone-in) standing rib roast, preferably from the loin end
  2. Get Canola oil, to coat roast
  3. Prepare Kosher salt and freshly ground pepper, to cover entire roast
  4. Take 1 cup water
  5. Make ready 1 cup red wine
  6. Prepare 4 fresh sage leaves

COMBINE wine, shallot, olive oil, Worcestershire sauce, garlic, flour, rosemary, sage, thyme, salt, and black pepper in bag. Add beef rib roast to bag. Close bag with tie (found inside package). Place the roasting pan on top of the stove.

Instructions to make Rib Roast / Prime Rib with Sage Red Wine sauce:
  1. Turn the oven to 250 degrees F.
  2. Remove the roast from the refrigerator and rub with canola oil. Remember to rub the bones with oil, as well. Once the roast is completely coated with oil cover the roast with kosher salt, about half a teaspoon per bone. Next, rub with freshly ground pepper to coat the surface.
  3. Place the roast in a glass bake-ware dish. Place a probe thermometer into the center of the roast and set for 118 degrees.
  4. Roast until internal temperature is achieved. Remove the roast and turn oven up to 500 degrees F. Cover with heavy-duty foil. Allow the roast to rest until an internal temperature of 130 degrees F. is reached.
  5. Place the roast back into the preheated 500 degree F oven for about 10 minutes or until you've achieved your desired crust. Remove and transfer roast to a cutting board. Keep covered with foil until ready to serve.
  6. Degrease the juices in the glass pan. Place the pan over low heat and deglaze with 1 cup of water. Add the wine and reduce by half. Roll the sage leaves in between your fingers to release the flavors and aroma. Add to the sauce and cook for 1 minute. Strain and serve on the side.

Close bag with tie (found inside package). Place the roasting pan on top of the stove. Add the beef stock and red wine. Pour off all but a few tablespoons of the fat from the pan, and place the roasting pan over two burners set to high heat. Set the meat in a large roasting pan, fat side up.

So that is going to wrap it up for this exceptional food rib roast / prime rib with sage red wine sauce recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!