Rib Roast / Prime Rib
Rib Roast / Prime Rib

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, rib roast / prime rib. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Rib Roast / Prime Rib is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Rib Roast / Prime Rib is something that I have loved my entire life.

Humanely Treated Non-GMO Beef, No Added Hormones, No Antibiotics, Shipped To You. Prime rib is sometimes also referred to as the "standing rib roast." But note that "prime" here doesn't refer to USDA Prime beef. Remove the pan from the oven, put the rosemary sprigs on top of the bones, then top with the prime rib. When it comes to beef roasts there is one that is synonymous with the holidays, a Prime Rib Roast (Standing Rib Roast, Bone-In Prime Rib).

To begin with this recipe, we have to first prepare a few ingredients. You can have rib roast / prime rib using 3 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Rib Roast / Prime Rib:
  1. Prepare 1 (4-bone-in) rib roast, preferably from the loin end
  2. Take Canola oil, to coat roast
  3. Prepare Kosher salt and freshly ground pepper, to cover entire roast

A well-cooked prime rib is juicy, full of. For a bone-in prime rib, figure two servings per rib, while a boneless roast will yield two servings per pound. I made prime rib for the first time for our family Christmas dinner. It turned out very well and was, quite possibly, the best-tasting dish I have ever made.

Instructions to make Rib Roast / Prime Rib:
  1. Turn the oven to 250 degrees F.
  2. Remove the roast from the refrigerator; let it sit for an hour or so to bring to room temperature. Rub with canola oil. Remember to rub the bones with oil as well (if it’s not boneless)
  3. Once the roast is completely coated with oil, sprinkle salt over the entire roast, about half a teaspoon per bone. Next, rub with freshly ground pepper to coat the surface.
  4. Place a probe thermometer into the center of the roast and set for 118 degrees. Put the roast in the oven. Turn the oven down to 200 degrees F and roast until internal temperature (118) is achieved (usually it takes 45 - 50 minutes for a 2 lb roast but keep an eye on the thermometer)
  5. Remove the roast from oven and turn heat up to 500 degrees F. and cover roast with heavy-duty foil. Allow the roast to rest until an internal temperature of 130 degrees F. is reached.
  6. Place the roast back into the preheated 500 degree F oven for about 10 minutes or until you've achieved your desired crust. Remove and transfer roast to a cutting board. Keep covered with foil until ready to serve.

I made prime rib for the first time for our family Christmas dinner. It turned out very well and was, quite possibly, the best-tasting dish I have ever made. Line a roasting pan with aluminum foil. Prime rib is roasted with the bones intact while rib roast can be cut bone-in or boneless. Absolutely perfect, restaurant quality prime rib results from this recipe!

So that is going to wrap it up for this special food rib roast / prime rib recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!