Prime Rib Roast
Prime Rib Roast

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, prime rib roast. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Prime Rib Roast is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Prime Rib Roast is something that I have loved my entire life. They are nice and they look fantastic.

Ultra-Flavorful Steaks, Ground Beef, Roasts, Ribs, Hot Dogs, and More. No Antibiotics Ever Did You Check eBay? Fill Your Cart With Color Today! So prime rib refers to the bone-in roast from the rib primal section.

To begin with this recipe, we must prepare a few ingredients. You can cook prime rib roast using 7 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Prime Rib Roast:
  1. Make ready 1 Rib roast large or small end (about 6 to 8 lbs.) about 3 to 4 ribs.
  2. Take 8 Garlic cloves (peeled)
  3. Make ready 1 Lawrys seasoned salt
  4. Get 1 Crushed garlic (paste)
  5. Prepare 1 Marinade injector
  6. Make ready 2 packages Au Jus sauce mix
  7. Prepare 1 jar of Horseradish paste

It turned out very well and was, quite possibly, the best-tasting dish I have ever made. I just wanted to make sure that I properly explained it. It did not burn in the slightest. The seasoned flour that gets rubbed in seals the meat and crisps the fat on the top and bottom.

Steps to make Prime Rib Roast:
  1. Remove roast from fridge 45 min. before cooking. It should be as close to room temp. as possible.
  2. Preheat the oven to 400.
  3. Start prepping the roast by injecting the garlic paste in various spots. Nobody has ever complained about there being too much garlic.
  4. Cut slits in the fat and insert garlic cloves (push cloves completely under fat or they will come out during cooking)
  5. Rub the entire roast with Lawrys seasoned salt or your favorite meat rub.
  6. Place roast in large roasting pan uncovered with fat side up.
  7. Cook roast for 1 hour at 400.
  8. Turn the oven off and leave off for one hour.
  9. DO NOT OPEN THE OVEN!
  10. After one hour, turn oven on to 325.
  11. Cook roast an additional 5 to 8 min. per lb. depending on desired rareness.
  12. After cooking, loosely cover with foil and let roast rest for at least 20 minutes.
  13. During this time the Au Jus sauce can be made… follow directions on package.
  14. I serve my roast with horseradish and au jus on the side… if you've never had horseradish on your prime rib… you need to try it.

It did not burn in the slightest. The seasoned flour that gets rubbed in seals the meat and crisps the fat on the top and bottom. For a bone-in prime rib, figure two servings per rib, while a boneless roast will yield two servings per pound. Prime rib, also referred to as standing rib roast, is a beautiful piece of meat. Whenever we need a truly show-stopping holiday roast, we turn to it.

So that’s going to wrap this up for this special food prime rib roast recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!