Onion-Crusted Beef Prime Rib Roast
Onion-Crusted Beef Prime Rib Roast

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, onion-crusted beef prime rib roast. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Onion-Crusted Beef Prime Rib Roast is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Onion-Crusted Beef Prime Rib Roast is something which I have loved my entire life.

Place beef, fat side up, on rack in shallow roasting pan. Sprinkle all sides and underneath beef generously with garlic powder, dried onion, salt and pepper. Sprinkle all sides and underneath the beef generously with garlic powder, dried onion flakes, salt and pepper. Onion-Crusted Beef Prime Rib Roast is one of the most favored of current trending foods on earth.

To get started with this recipe, we have to first prepare a few components. You can cook onion-crusted beef prime rib roast using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Onion-Crusted Beef Prime Rib Roast:
  1. Prepare 4 lb Beef (prime) rib roast
  2. Get 4 clove Garlic
  3. Prepare 1/2 Chopped Onion
  4. Make ready 1 Salt
  5. Make ready 1 Pepper

Rub butter on the cut ends of the roast. Combine flour, salt and pepper together in a small bowl, and then massage the mixture all over the meat. Set the roast, rib side down, in a shallow roasting. Pour beef-flavored broth into slow cooker.

Steps to make Onion-Crusted Beef Prime Rib Roast:
  1. Place roast (fat side up) on rack in shallow roasting pan.
  2. Rub minced garlic & diced onions on each side.
  3. Sprinkle salt & pepper generously on each side.
  4. Let beef stand at room temp 20 minutes.
  5. Roast beef uncovered for 15 minutes at 450°F.
  6. Reduce temperature to 350 & continue to roast 1-1&1/2 hours or until internal temp reaches 130 (rare) or higher.
  7. Let beef stand 15-20 minutes. Temp will rise 5-10 degrees upon resting.
  8. Slice and serve.

Set the roast, rib side down, in a shallow roasting. Pour beef-flavored broth into slow cooker. Rub beef roast all over with vegetable oil. There will be no beef juices. When You coat the roast in flour dont be afraid to really coat and press down the flour in to all of the meat as well as the fat.

So that is going to wrap this up for this exceptional food onion-crusted beef prime rib roast recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!