Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, easy pudding cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Rich, fudgy and dense…this Chocolate Pudding Cake is a huge hit at family parties! Nobody needs to know it starts with a cake mix! If you have a pantry full of cake mixes, bake up a batch of easy Cake Mix cookies. Add holiday or colorful sprinkles to give them so fun and festive flair.
Easy Pudding cake is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Easy Pudding cake is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have easy pudding cake using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Easy Pudding cake:
- Get 3-4 slices white bread
- Take 2 eggs
- Get 200 ml milk
- Make ready 1.5 table spoon granulated sugar
- Make ready 30 g raisins
- Take Some Butter for coating
If you're baking during the holidays you've got to try our egg nog pudding cake with a little scoop of ice cream on top! For the cake: Whisk together the sugar, flour, cocoa, baking powder and salt in a bowl. Whisk in the milk, butter and vanilla. Stir together until smooth with a wooden spoon or spatula.
Steps to make Easy Pudding cake:
- Preheat oven to 450F
- Make the custard liquid. Mix the eggs and sugar well. And add the milk in a bowl.
- Cut the bread into pieces(one slice into 9 pieces)
- Coat the container with butter, pour half of the liquid.
- Place the bread pieces and let them soak the custard.
- Pour the rest of the liquid before sending it into the oven. Bake about 5 mins.
- Pull out and add some raisins and bake for another 10 mins.
Whisk in the milk, butter and vanilla. Stir together until smooth with a wooden spoon or spatula. Cool a few minutes to allow pudding to thicken. Serve while still warm for "hot fudge" pudding cake, or enjoy at room temp or chilled chocolate pudding cake. For this vanilla pudding cake, a simple sweet, creamy mixture is mixed and heated (to thicken just slightly) and poured into the prepared pan.
So that is going to wrap this up for this exceptional food easy pudding cake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
