Slow Cooker Beef Stew
Slow Cooker Beef Stew

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker beef stew. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Low Prices on Slow Cooker Beef Stew. Free UK Delivery on Eligible Orders Looking For Slow-cooker? Pour the just-boiled water into a heatproof measuring jug, add the stock cube, tomato purée and yeast extract. Stir well until the cube has dissolved and set aside.

Slow Cooker Beef Stew is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Slow Cooker Beef Stew is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook slow cooker beef stew using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Beef Stew:
  1. Make ready 1 onion chopped
  2. Make ready 3 cloves garlic minced
  3. Take 3 sticks celery chopped
  4. Get 3 carrots oblique cut
  5. Make ready 3 tblsp thyme
  6. Get 2 bay leaves
  7. Get 2 tblsp tomato paste
  8. Make ready 3 tblsp Worcestershire sauce
  9. Take 2 cups beef stock
  10. Take 600 g beef (brisket and short rib) cut
  11. Make ready 2 cups mushrooms cut in half
  12. Prepare 1 cup water
  13. Make ready 1/4 red pepper chunky chopped
  14. Make ready 1/4 yellow pepper chunky chopped
  15. Take 2 green peppers chunky chopped
  16. Prepare to taste Salt and pepper

Add the herbs, tomato ketchup, Worcestershire sauce (if using), and cornflour to the stock. Mix, then pour over the beef. Stir in beef broth, tomato paste, Worcestershire, thyme, rosemary, paprika, caraway seeds and bay leaves until well combined; season with salt and pepper, to taste. Add all the ingredients to the slow cooker and stir round to make sure everything is nicely mixed together.

Instructions to make Slow Cooker Beef Stew:
  1. On medium heat, fry onions, celery and garlic for 2 minutes. Add carrots and fry for a further 2 minutes. Add thyme and bay leaves and stir.
  2. Add tomatoes paste and Worcester sauce and stir. Add beef stock and bring to a gentle simmer. Tip into the slow cooker.
  3. Clean pan and brown the beef in small batches and tip into the the slow cooker.
  4. In same pan add water and smoothly scrapping of the brown bits at the bottom. Add mushrooms and bring to gentle boil for 2 minutes and then tip into to slow cooker. Stir inside the slow cooker Cook on low for 8 hours or 4 hours on high. I cooked on high.
  5. With 1 hour left add peppers. If you want a saucy stew, dissolve 4 tsp cornflour with a splash of water and tip into the slow cooker and stir. Season with salt and pepper and serve with desired.

Stir in beef broth, tomato paste, Worcestershire, thyme, rosemary, paprika, caraway seeds and bay leaves until well combined; season with salt and pepper, to taste. Add all the ingredients to the slow cooker and stir round to make sure everything is nicely mixed together. Add gravy granules or cornflour at this stage to thicken up even more. Stir in the stock, Worcestershire sauce, sugar and tomato puree. Put the beef on top of the vegetables.

So that’s going to wrap it up with this exceptional food slow cooker beef stew recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!