Crock-Pot Beef Pot Roast
Crock-Pot Beef Pot Roast

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, crock-pot beef pot roast. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Crock-Pot Beef Pot Roast is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Crock-Pot Beef Pot Roast is something which I have loved my entire life. They’re nice and they look wonderful.

I put the roast right from the searing pan into the crock pot on top of the veggies and let it rest in there instead. Put potatoes, carrots and onion on bottom of crockpot. Place the roast on top, fat side up. Pour in water or beef broth.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have crock-pot beef pot roast using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crock-Pot Beef Pot Roast:
  1. Make ready Boneless Blade Roast or Chuck Roast (Trimmed)
  2. Take Medium Onions Quartered or Coarsely Chopped
  3. Prepare Garlic Minced
  4. Make ready Thyme
  5. Get Yukon Gold Potatoes Peeled & Diced 1-2" Cubes @6-8 Potatoes
  6. Make ready Large Carrots or One Bag Baby Carrots Cut into 1" Pieces
  7. Make ready Carton Beef Broth (use less if you like less gravy)
  8. Make ready Dijon Mustard
  9. Make ready Brown Sugar or Coconut Sugar
  10. Make ready Organic All Purpose Flour
  11. Prepare Beef Bouillon Cubes or 4-6 tsp Bouillon Powder
  12. Get Red Wine
  13. Make ready Bay Leaf
  14. Take Olive Oil
  15. Prepare Salt
  16. Take Pepper
  17. Prepare Garlic Powder

In the bottom of a slow cooker, whisk together broth, tomato paste, Worcestershire, and cornstarch. Add potatoes, carrots, onion, garlic, and rosemary. Season beef with salt and pepper, then nestle. Place beef roast in the bowl of a slow cooker.

Steps to make Crock-Pot Beef Pot Roast:
  1. Season all sides of Beef Roast with Salt, Pepper, and Garlic Powder. Season to your taste.
  2. Heat Olive Oil in skillet over Medium to Medium High heat. Brown all sides of roast. Place Roast in a large Crock-Pot.
  3. On top of Roast, layer in Onions, Garlic, Potatoes, Thyme, Carrots, Bouillon Cubes, and Bay Leaf. Pour in Red Wine. Add some Salt and Pepper. Remember, the Bouillon adds a lot of Sodium, so you won't need as much Salt.
  4. In a separate cup or bowl, pour in around a cup of the Beef Broth. Add in Flour, Dijon, and Brown Sugar. Whisk until mixed. Pour into Crock-Pot along with the rest of the Broth.
  5. Cook on low for 8-10 hours or until the vegetables are soft and the gravy has thickened. The longer it cooks, the better. Taste for seasoning, and add more if needed. Remove Bay Leaf and Thyme Stems, before serving.

Season beef with salt and pepper, then nestle. Place beef roast in the bowl of a slow cooker. Sprinkle the ranch seasoning mix over the roast and rub in well. Your pot roast may be tough for a number of reasons. For a melt-in-your-mouth pot roast, make sure to select the right cut of beef.

So that’s going to wrap it up with this special food crock-pot beef pot roast recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!