Whosaynas Beef Wellington
Whosaynas Beef Wellington

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, whosaynas beef wellington. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Whosaynas Beef Wellington is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Whosaynas Beef Wellington is something which I’ve loved my whole life. They’re nice and they look fantastic.

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To begin with this recipe, we must first prepare a few components. You can have whosaynas beef wellington using 18 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Whosaynas Beef Wellington:
  1. Get Beef Fillet
  2. Make ready Meat Tenderiser
  3. Prepare Papaya (grated)
  4. Get Garlic (paste)
  5. Take Ginger (pounded)
  6. Take Salt
  7. Prepare Chilli flakes
  8. Get Vinegar
  9. Take Onions (slices)
  10. Get Mushroom (slices)
  11. Make ready Garlic (chopped)
  12. Take Basil (chopped)
  13. Make ready Marjoram (dried)
  14. Take Butter
  15. Take Black pepper (pounded)
  16. Take Puff Pastry
  17. Get Milk
  18. Make ready Egg (beat with milk)

Remove in a plate and keep aside. Whosaynas Beef Wellington step by step. Blend papaya with ginger, garlic paste, vinegar, salt, chilli flakes and tenderiser. Cut fillet in two, then slit all over each piece.

Instructions to make Whosaynas Beef Wellington:
  1. Blend papaya with ginger, garlic paste, vinegar, salt, chilli flakes and tenderiser
  2. Cut fillet in two, then slit all over each piece
  3. Apply the marinade on fillet pieces and let rest for atleast three hours
  4. In a pan put three tablespoon of oil and fry fillet on high flame turning all sides, till browned up
  5. Remove in a plate and keep aside
  6. In same pan add butter, caramalise onions and mushrooms, add chopped garlic and stir well, sprinkle basil, marjoram salt and pepper then keep aside
  7. Cut pastry in two and roll each into almost lengthwise of fillet
  8. Lay each fillet on rolled pastry, top up with half of mushroom mixture
  9. Seal the pastry and turn the open side on greased tray, slit on top and glaze with beaten egg mixture
  10. Bake in oven on 250 C till browned up
  11. Cut thick slices, and serve

Blend papaya with ginger, garlic paste, vinegar, salt, chilli flakes and tenderiser. Cut fillet in two, then slit all over each piece. Apply the marinade on fillet pieces and let rest for atleast three hours. In a pan put three tablespoon of oil and fry fillet on high flame turning all sides, till browned up. Remove in a plate and keep aside.

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