Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, lee's easy salmon patties (cakes croquettes). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Pick through and discard any unwanted bones. Sauté onion, bell pepper, and celery until soft. I use some butter and olive oil to do this. Fold in the rest of ingredients, saving the cracker crumbs and vegetable oil for last.
Lee's Easy Salmon Patties (Cakes Croquettes) is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Lee's Easy Salmon Patties (Cakes Croquettes) is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook lee's easy salmon patties (cakes croquettes) using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lee's Easy Salmon Patties (Cakes Croquettes):
- Prepare 15 Ounce Can Salmon (well drained)
- Take 1 Small Onion (fine diced)
- Take 2 Celery Stalks (fine diced)
- Take 1 \2 Green Bell Pepper (fine diced)
- Take 1/2 Cup Seasoned Bread Crumbs
- Take 1 Egg Slightly Beatened
- Get 3 Tablespoons Fresh Chopped Parsley
- Get 3 Tablespoons Mayonnaise
- Prepare 1 Tablespoon Dijon Mustard
- Prepare 1 Tablespoon Worcester Sauce
- Prepare 1 Teaspoon Seafood Seasoning (old bay)
- Make ready 1/4 Teaspoon Black Pepper
- Get 1 Sleeve Crushed Butter Crackers
- Get 1/3 Cup Vegetable Oil
Coat the patties in the remaining fish fry mix and set aside. In a large skillet, heat a thin layer of oil over medium to medium-high heat. Without crowding pan, cook patties until golden brown,. Whatever you call them, they're sure to be a win with your entire family, especially when served with a cool, creamy lemon sauce.
Steps to make Lee's Easy Salmon Patties (Cakes Croquettes):
- Drain salmon well. Pick through and discard any unwanted bones.
- Sauté onion, bell pepper, and celery until soft. I use some butter and olive oil to do this.
- Fold in the rest of ingredients, saving the cracker crumbs and vegetable oil for last. Shape into patty's and coat the outside with the butter cracker crumbs. Cover and place in refrigerator for at least an hour to firm up If using dried parsley, 1 teaspoon is plenty.
- Shallow fry in vegetable oil 4-5 minutes per side until golden brown. Enjoy. Note: These are best eaten hot and and fresh.
Without crowding pan, cook patties until golden brown,. Whatever you call them, they're sure to be a win with your entire family, especially when served with a cool, creamy lemon sauce. In a large skillet over medium heat, heat the oil. Salmon croquettes are basically a southern version of a salmon cake or salmon patty. It can be fried or baked.
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