Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ugali served with managu & beef. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Check Out our Selection & Order Now. See recipes for Stewed Lung fish (Kamongo) with ugali & managu too. Today, we're going to make a special dish, ugali served with managu & beef. This time, I am going to make it a little bit unique.
Ugali served with managu & beef is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Ugali served with managu & beef is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have ugali served with managu & beef using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ugali served with managu & beef:
- Prepare 2 onions
- Get 2 tomatos
- Make ready cooking fat
- Get green vegetables-managu
- Take beef meat
- Take maize flour-250gms
Add one cup of maize flour and stir continuously with the cooking stick to do away with any lumps. Add flour to get the right texture which should be firm and smooth. Remove the leaves from branches and wash well. Let's get wild and have a bit of fun with crazy exotic yet easy to do cooking recipes with Chef Andy and the fair maiden Fortune (Actress), as they make managu and ugali.
Instructions to make Ugali served with managu & beef:
- For ugali-boil water in a sufuria,for 4 mins
- Add maize flour,as you will also ensure you mix it well so that it will not leave some uncooked flour.
- This will take 15 minutes,after which your ugali will be ready.
- For managu- boil for 4 mins before starting to cook
- Put an empty sufuria on the cooking gas, add one full serving spoon of cooking fat,cut onions into small pieces add into sufuria wait for 10 seconds,cut small pieces of tomatos put to sufuria
- For beef -put cooking fat into a sufuria cut onions into small pieces add into sufuria wait for 10 seconds,cut small pieces of tomatos put to sufuria cut beef into pieces add into the mixtures add one grass of water wait for 15 mins you food will be ready for serving.
Remove the leaves from branches and wash well. Let's get wild and have a bit of fun with crazy exotic yet easy to do cooking recipes with Chef Andy and the fair maiden Fortune (Actress), as they make managu and ugali. Wash and cut into medium size pieces. Then put oil in a pan and add in the cut onions fry until soft. Managu is a common delicacy in Kenyan households usually served with ugali.
So that is going to wrap this up for this special food ugali served with managu & beef recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
