Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mike's bbq prime rib sandwiches & summertime sides. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Great recipe for Mike's BBQ Prime Rib Sandwiches & Summertime Sides. For those of you in the know, I recently asked my wife to pick me up a three pound Prime Rib for my students. Mike's has smoked prime rib on Sunday and one day during the week. Fortunately, we visited on Sunday and got to try this.
Mike's BBQ Prime Rib Sandwiches & Summertime Sides is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Mike's BBQ Prime Rib Sandwiches & Summertime Sides is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mike's bbq prime rib sandwiches & summertime sides using 32 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Mike's BBQ Prime Rib Sandwiches & Summertime Sides:
- Get ● For The Prime Rib, Chuck Or Rump Roast
- Get 4 Pounds Beef Roast Of Choice [5 pounds if bone in]
- Prepare as needed Garlic Olive Oil
- Take ● For The Beef Roast Dry Rub
- Take 1 tbsp Granulated Garlic Powder
- Get 1 tbsp Granulated Onion Powder
- Prepare 1 tbsp Dried Rosemary
- Make ready 1 tbsp Course Ground Black Pepper
- Take 1 tbsp Sea Salt
- Make ready 1 tsp Crushed Bay Leaves
- Make ready 1 tsp Crushed Dried Thyme
- Prepare 1 tsp Crushed Dried Oregano
- Make ready ● For The BBQ Sauce Base Sauté
- Make ready 1 LG White Onion [chopped]
- Make ready 1 LG Jalapeño [chopped]
- Get 5 LG Cloves Fresh Garlic [smashed & fine chopped]
- Prepare 1 tsp Fresh Ground Black Pepper
- Prepare 2 tbsp Garlic Olive Oil
- Take ● For The Homemade BBQ Sauce [or use 17 ozs your favorite sauce]
- Get Or, See Step #9 For An Easy Homemade BBQ Sauce
- Make ready ● For The Breads/Buns [slider buns work great as well]
- Get as needed Your Choice Of Fresh Thick Rolls
- Prepare as needed Butter Or Garlic Herb Butter
- Get ● For The Toppings & Sides
- Make ready as needed Fresh Thin Sliced White Onions [topping]
- Take as needed Fresh Thin Sliced Red Onions [topping]
- Get as needed Dill Pickle Slices [topping]
- Take as needed Sliced Jalapeños [topping]
- Take as needed Chilled Cole Slaw [topping or side]
- Get as needed Seasoned Corn On The Cob [side]
- Prepare as needed Bourbon Baked Beans [side]
- Make ready as needed BBQ Baked Beans [side]
Carefully cut the meat off the bone. This recipe details how to make the best prime rib sandwich! Caramelized onions, dressed arugula greens, shaved leftover prime rib roast, and a roasted garlic horseradish mayo all come together for this incredible sandwich. If your prime rib was left whole (not in slices) from the previous night's dinner, all you need to do is grab your sharpest knife, and slice the prime rib as thinly as possible for your sandwiches.
Instructions to make Mike's BBQ Prime Rib Sandwiches & Summertime Sides:
- Rinse your roast and pat dry.
- Mix your dry rub well.
- Coat roast with olive oil and press dry rub tightly on roast. Top, bottom and sides. Use all.
- Roast at 400° on a lifted rack for the first 15 minutes. Then, reduce temperature to 325° for 25 minutes per pound uncovered. Know that if you feel your meat is too rare, you can always tighten it up during your BBQ Sauce simmer.
- Allow roast to sit for 5 minutes on counter. Then, cut your roast in large thin slices. Trim all fat and discard.
- Fine slice meat in thin manageable strips.
- Sauté your garlic, onions and pepper in olive oil until translucent. About 7 minutes. Be careful not to burn your garlic.
- Make your BBQ sauce or, use your favorite sauce. Sweet Baby Rays is one of the better ones out there on the market IMHO.
- HOMEMADE BBQ SAUCE RECIPE 1-1/2 cups quality ketchup - 1/4 cup packed brown sugar - 1/2 cup of your favorite barbecue sauce - 2 tbsp Worcestershire sauce - 2 tbsp dried mustard - 1 tsp liquid smoke - 1/2 tsp salt - 1 tsp granulated garlic powder - 1 tsp granulated onion powder- 1 tsp course ground black pepper. Double if needed. Simmer for 20 minutes.
- Add BBQ Sauce to your sauté. Simmer for 10 minutes covered. Stir occasionally.
- Add your thin sliced beef to BBQ Sauce and simmer for.20 minutes uncovered to thicken stirring occasionally.
- Pick your choice of fresh rolls but make certain they're sturdy enough to stand up to your heavy meats, sauce and toppings.
- Coat your bread with butter or, garlic herb butter. Toast or grill for 3 to 5 minutes at 325° or, until crispy.
- See my recipe under, "Mike's Bourbon Baked Beans." Or, "Mike's BBQ Baked Beans," if interested.
- See my recipe under "Mike's 5 Way Corn On The Cob," if interested.
- See my recipe under, "Mike's Copy Cat KFC Cole Slaw," if interested.
- Or, "Mike's Chilly Summer Cole Slaw," if interested
- Enjoy with stout or ice cold lager beer!
Caramelized onions, dressed arugula greens, shaved leftover prime rib roast, and a roasted garlic horseradish mayo all come together for this incredible sandwich. If your prime rib was left whole (not in slices) from the previous night's dinner, all you need to do is grab your sharpest knife, and slice the prime rib as thinly as possible for your sandwiches. If you're left with thick leftover prime rib slices , cut those slices into bite-sized cubes and serve them in your sandwich that way. This may also sell successfully in convenience stores or concession stands. Hmmm How about a French Dip sandwich.
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