Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, smoked prime rib roast. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Combine olive oil, black pepper, garlic powder, rosemary, thyme, onion powder, paprika, and cayenne pepper together in a bowl. Smoked Prime Rib Roast will be the crowning glory of any table. Never underestimate the power of a perfectly roasted hunk of beef. I infuse this beautiful cut with flavor by slow smoking before finishing with a sear for that beautiful exterior crust that will have people fighting for the end piece.
Smoked Prime Rib Roast is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Smoked Prime Rib Roast is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook smoked prime rib roast using 2 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Smoked Prime Rib Roast:
- Prepare Prime Rib roast
- Make ready Dry rub
Pro tip from Matt - melt a generous amount of butter over it while it rests after cooking to take this roast to the next level. Smoked Prime Rib or Standing Rib Roast One of the most perfect pieces of meat known to man is the smoked prime rib. my opinion of course! Similar to grilling, you need to make sure your smoker or grill can fit the size of the prime rib roast. Place the roast on a flat rack elevated above a baking sheet, place on the smoker and close the lid.
Instructions to make Smoked Prime Rib Roast:
- Season the prime rib
- Wrap it in saran and refrigerate for at least 4 hours.
- Place it on the smoker at 250 - 300
- Remove from the smoker when it reaches 140 and let it sit (about 20 minutes)
- Get smoker up to 500
- Put it back on smoker until it is 5 degrees shy of your preferred temperature
- Remove from smoker and let stand for 5 minutes.
- Carve & serve
Similar to grilling, you need to make sure your smoker or grill can fit the size of the prime rib roast. Place the roast on a flat rack elevated above a baking sheet, place on the smoker and close the lid. Remove the rib bones and cut the roast into half-inch thick slices. Serve with a salad, baked potatoes, and a variety of grilled veggies. Make sure there's crusty bread for soaking up the meat juices left in the bottom of the plate.
So that’s going to wrap this up with this exceptional food smoked prime rib roast recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
