Okro soup with perwrinkle
Okro soup with perwrinkle

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, okro soup with perwrinkle. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Okro soup with perwrinkle is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Okro soup with perwrinkle is something which I’ve loved my entire life.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Okro soup with perwrinkle Added periwrinkle to my soup today after many years it really taste good oh. Okra Soup also known Okro soup is a popular soup in Nigeria and Africa at large.

To begin with this particular recipe, we must prepare a few ingredients. You can have okro soup with perwrinkle using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Okro soup with perwrinkle:
  1. Get 1 kg Okro
  2. Take Salt
  3. Take 2 cooking spoon Crayfish
  4. Make ready 1/4 kg Peri wrinkle
  5. Prepare 7 Fresh pepper
  6. Get Handful Vegetables(ugu and uziza)
  7. Take 3 cooking spoon Palmoil
  8. Get 1 Stock fish head
  9. Get 1/2 kg Beef
  10. Take Salt
  11. Make ready 3 Maggi seasoning

It is easy to prepare as well. Twenty minutes is sufficient to prepare okro soup provided all ingredients are on the go. Technically, the English translation of Ila Asepo would be Okro soup, but this has no Palm oil, and the pepper mixture has no tatashe (red bell pepper), tomatoes or even onions. I use just Rodo, specifically Yellow Pepper.

Instructions to make Okro soup with perwrinkle:
  1. Cut the okro,cut the vegetables(igu and uziza)
  2. Blend the crayfish and fresh pepper.
  3. Boil the beef and stockfish with onion,salt and maggi seasoning.boil for 30minutes.
  4. Add more water to the meat and stockfish add palm oil and allow it to boil for 30minutes.
  5. Add blended pepper and crayfish,salt and maggi seasoning.boil for 10minutes.
  6. Add the okro,turn the soup very well please dont cover the soup.
  7. After 3minutes pour in the vegetables(uziza and ugu)
  8. Stir and rinse the peri wrinkle and pour in.after 1minutes enjoy the hot yuy olro with eba

Technically, the English translation of Ila Asepo would be Okro soup, but this has no Palm oil, and the pepper mixture has no tatashe (red bell pepper), tomatoes or even onions. I use just Rodo, specifically Yellow Pepper. There are also many differences between this soup and Ila Asepo, you will notice that as you read through the recipe. To cook okro soup looking this fresh, you don't add everything to one pot. Wash, salt and cook your shrimps (without water) in a separate pot.

So that is going to wrap this up for this exceptional food okro soup with perwrinkle recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!