Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, easy chocolate sponge cake. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Easy Chocolate Sponge Cake is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Easy Chocolate Sponge Cake is something which I’ve loved my whole life.
Set another cake layer on top, and repeat process with remaining simple syrup, frosting, and cake layers. Frost top and sides of cake in a swirling motion. In a large mixing bowl beat egg whites and cream of tartar on medium speed until soft peaks form. Remove from the oven and leave to cool.
To get started with this particular recipe, we have to prepare a few components. You can cook easy chocolate sponge cake using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Easy Chocolate Sponge Cake:
- Get 1 cup Flour
- Prepare 1 cup White sugar
- Make ready 1/2 cup Cocoa powder
- Make ready 1/4 Salt
- Get 1 tsp Vanilla extract
- Make ready 6 Eggs
Either put grease-proof paper into two sandwich cake tins or grease them with butter. To start, place all the ingredients into a large mixing bowl. Stir the mixture until it's fully blended and the lumps are gone. This classic Yule Log Cake is a tender chocolate sponge cake filled with mascarpone whipped cream and covered with whipped chocolate ganache!
Steps to make Easy Chocolate Sponge Cake:
- Preheat oven to 350°F.
- Sift and combine all dry ingredients (flour, sugar, cocoa powder, salt) and set aside.
- Put together all 6 eggs and mix through an electric mixer for 6 minutes or until the mixture is foamy and creamy in color. The secret to this recipe is that, the foamy the mixture, the better.
- Add the vanilla extract in the foamy batter and continue mixing.
- Gradually add the dry mixture into the foamy batter and continue mixing.
- Line your pan with wax paper and pour all the batter.
- Bake for 25-30mins. Remember to check once in a while with a skewer or fork as baking time varies with the size of the cake. Once baked, the skewer should come out clean. You may also opt to underbake a little for a moist cake.
Stir the mixture until it's fully blended and the lumps are gone. This classic Yule Log Cake is a tender chocolate sponge cake filled with mascarpone whipped cream and covered with whipped chocolate ganache! It's delicious, festive and made completely from scratch! Mary Berry's chocolate cake is a real classic. With a rich, moist chocolate sponge covered in ganache, this cake is the ultimate treat.
So that is going to wrap it up for this exceptional food easy chocolate sponge cake recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
