Onion-Crusted Beef Prime Rib Roast
Onion-Crusted Beef Prime Rib Roast

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, onion-crusted beef prime rib roast. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Onion-Crusted Beef Prime Rib Roast is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Onion-Crusted Beef Prime Rib Roast is something which I’ve loved my whole life.

Place beef, fat side up, on rack in shallow roasting pan. Sprinkle all sides and underneath beef generously with garlic powder, dried onion, salt and pepper. Sprinkle all sides and underneath the beef generously with garlic powder, dried onion flakes, salt and pepper. Onion-Crusted Beef Prime Rib Roast is one of the most favored of current trending foods on earth.

To get started with this particular recipe, we have to prepare a few components. You can have onion-crusted beef prime rib roast using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Onion-Crusted Beef Prime Rib Roast:
  1. Get 4 lb Beef (prime) rib roast
  2. Make ready 4 clove Garlic
  3. Take 1/2 Chopped Onion
  4. Take 1 Salt
  5. Get 1 Pepper

Onion-Crusted Beef Prime Rib Roast is something that I have loved my whole life. Sprinkle the meat with salt, pepper, garlic powder, and smoky paprika. Season beef with onion soup mix, making sure to cover all exposed sides, and place in a roasting pan, fattiest-side up. Pour beef-flavored broth into slow cooker.

Steps to make Onion-Crusted Beef Prime Rib Roast:
  1. Place roast (fat side up) on rack in shallow roasting pan.
  2. Rub minced garlic & diced onions on each side.
  3. Sprinkle salt & pepper generously on each side.
  4. Let beef stand at room temp 20 minutes.
  5. Roast beef uncovered for 15 minutes at 450°F.
  6. Reduce temperature to 350 & continue to roast 1-1&1/2 hours or until internal temp reaches 130 (rare) or higher.
  7. Let beef stand 15-20 minutes. Temp will rise 5-10 degrees upon resting.
  8. Slice and serve.

Season beef with onion soup mix, making sure to cover all exposed sides, and place in a roasting pan, fattiest-side up. Pour beef-flavored broth into slow cooker. Rub beef roast all over with vegetable oil. So let's see how to cook a Prime Rib Roast. Recipe by Pat Milton, and cooked with photos by Sally Hall.

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