Mike's BBQ Prime Rib Sandwiches & Summertime Sides
Mike's BBQ Prime Rib Sandwiches & Summertime Sides

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, mike's bbq prime rib sandwiches & summertime sides. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Great recipe for Mike's BBQ Prime Rib Sandwiches & Summertime Sides. For those of you in the know, I recently asked my wife to pick me up a three pound Prime Rib for my students. Mike's has smoked prime rib on Sunday and one day during the week. Fortunately, we visited on Sunday and got to try this.

Mike's BBQ Prime Rib Sandwiches & Summertime Sides is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Mike's BBQ Prime Rib Sandwiches & Summertime Sides is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have mike's bbq prime rib sandwiches & summertime sides using 32 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Mike's BBQ Prime Rib Sandwiches & Summertime Sides:
  1. Prepare ● For The Prime Rib, Chuck Or Rump Roast
  2. Make ready 4 Pounds Beef Roast Of Choice [5 pounds if bone in]
  3. Take as needed Garlic Olive Oil
  4. Make ready ● For The Beef Roast Dry Rub
  5. Prepare 1 tbsp Granulated Garlic Powder
  6. Get 1 tbsp Granulated Onion Powder
  7. Prepare 1 tbsp Dried Rosemary
  8. Prepare 1 tbsp Course Ground Black Pepper
  9. Get 1 tbsp Sea Salt
  10. Make ready 1 tsp Crushed Bay Leaves
  11. Get 1 tsp Crushed Dried Thyme
  12. Take 1 tsp Crushed Dried Oregano
  13. Prepare ● For The BBQ Sauce Base Sauté
  14. Take 1 LG White Onion [chopped]
  15. Make ready 1 LG Jalapeño [chopped]
  16. Prepare 5 LG Cloves Fresh Garlic [smashed & fine chopped]
  17. Get 1 tsp Fresh Ground Black Pepper
  18. Prepare 2 tbsp Garlic Olive Oil
  19. Prepare ● For The Homemade BBQ Sauce [or use 17 ozs your favorite sauce]
  20. Get Or, See Step #9 For An Easy Homemade BBQ Sauce
  21. Prepare ● For The Breads/Buns [slider buns work great as well]
  22. Make ready as needed Your Choice Of Fresh Thick Rolls
  23. Get as needed Butter Or Garlic Herb Butter
  24. Prepare ● For The Toppings & Sides
  25. Make ready as needed Fresh Thin Sliced White Onions [topping]
  26. Make ready as needed Fresh Thin Sliced Red Onions [topping]
  27. Get as needed Dill Pickle Slices [topping]
  28. Take as needed Sliced Jalapeños [topping]
  29. Take as needed Chilled Cole Slaw [topping or side]
  30. Make ready as needed Seasoned Corn On The Cob [side]
  31. Get as needed Bourbon Baked Beans [side]
  32. Prepare as needed BBQ Baked Beans [side]

A grilled prime rib sandwich is a perfect for using your left. For the sandwiches: Place the rolls on a baking sheet and brush the cut sides with some olive oil. Carefully cut the meat off the bone. If you're looking for BBQ or Barbecue — Mike's Smokehouse restaurant has got you covered.

Steps to make Mike's BBQ Prime Rib Sandwiches & Summertime Sides:
  1. Rinse your roast and pat dry.
  2. Mix your dry rub well.
  3. Coat roast with olive oil and press dry rub tightly on roast. Top, bottom and sides. Use all.
  4. Roast at 400° on a lifted rack for the first 15 minutes. Then, reduce temperature to 325° for 25 minutes per pound uncovered. Know that if you feel your meat is too rare, you can always tighten it up during your BBQ Sauce simmer.
  5. Allow roast to sit for 5 minutes on counter. Then, cut your roast in large thin slices. Trim all fat and discard.
  6. Fine slice meat in thin manageable strips.
  7. Sauté your garlic, onions and pepper in olive oil until translucent. About 7 minutes. Be careful not to burn your garlic.
  8. Make your BBQ sauce or, use your favorite sauce. Sweet Baby Rays is one of the better ones out there on the market IMHO.
  9. HOMEMADE BBQ SAUCE RECIPE 1-1/2 cups quality ketchup - 1/4 cup packed brown sugar - 1/2 cup of your favorite barbecue sauce - 2 tbsp Worcestershire sauce - 2 tbsp dried mustard - 1 tsp liquid smoke - 1/2 tsp salt - 1 tsp granulated garlic powder - 1 tsp granulated onion powder- 1 tsp course ground black pepper. Double if needed. Simmer for 20 minutes.
  10. Add BBQ Sauce to your sauté. Simmer for 10 minutes covered. Stir occasionally.
  11. Add your thin sliced beef to BBQ Sauce and simmer for.20 minutes uncovered to thicken stirring occasionally.
  12. Pick your choice of fresh rolls but make certain they're sturdy enough to stand up to your heavy meats, sauce and toppings.
  13. Coat your bread with butter or, garlic herb butter. Toast or grill for 3 to 5 minutes at 325° or, until crispy.
  14. See my recipe under, "Mike's Bourbon Baked Beans." Or, "Mike's BBQ Baked Beans," if interested.
  15. See my recipe under "Mike's 5 Way Corn On The Cob," if interested.
  16. See my recipe under, "Mike's Copy Cat KFC Cole Slaw," if interested.
  17. Or, "Mike's Chilly Summer Cole Slaw," if interested
  18. Enjoy with stout or ice cold lager beer!

Carefully cut the meat off the bone. If you're looking for BBQ or Barbecue — Mike's Smokehouse restaurant has got you covered. BBQ is king, but we also pride ourselves on awesome APPS, sides and fixin's. RESERVATIONS ARE RECOMMENDED but not necessary. A Leftover Prime Rib Sandwich is the best way to enjoy your prime rib roast leftovers.

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