Puertorican bistec (beef stew)
Puertorican bistec (beef stew)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, puertorican bistec (beef stew). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Puertorican bistec (beef stew) is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Puertorican bistec (beef stew) is something that I have loved my whole life.

Lightweight Camping Equipment - Meals, Stoves and Cookware. It's pure Puerto Rican comfort food. Course Entree, Main Course Cook steak in olive oil on medium-high heat. When steak half thoroughly cooked add vinegar and wine.

To begin with this particular recipe, we have to prepare a few components. You can have puertorican bistec (beef stew) using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Puertorican bistec (beef stew):
  1. Prepare 2 lb sirloin steak, sliced
  2. Make ready 1/4 cup distilled vinegar
  3. Prepare 1 envelope sazon seasoning
  4. Make ready 2 tbsp adobo season salt or to taste
  5. Make ready 1 can 16oz. diced tomatoes, undrained (optional)
  6. Take 1/2 cup sofrito
  7. Get 2 1/2 tbsp black pepper
  8. Make ready 1/2 cup olives with pimento
  9. Prepare 1 large onion, sliced half moon
  10. Take 1/2 cup cooking wine, white or red ( I use red goya wine)
  11. Make ready 3 medium potatoes, peeled & quartered
  12. Take 3 can 16oz. beef stock
  13. Make ready 1/4 cup extra virgin olive oil
  14. Take 1 tbsp minced garlic

Puertorican bistec (beef stew) is one of the most well liked of current trending foods in the world. It's simple, it is quick, it tastes delicious. Puertorican bistec (beef stew) is something that I have loved my whole life. They're nice and they look wonderful.

Instructions to make Puertorican bistec (beef stew):
  1. I start peeling cutting potatoes first & place in cold water just to get them out the way.
  2. Cook steak in olive oil on medium-high heat. Season with salt & pepper. Cook for 5 minutes, then add garlic.
  3. When steak half thoroughly cooked add vinegar and wine. Cook for 5 minutes.
  4. Add rest of ingredients, except tomatoes. They go in last 10 minutes of cooking, if you decide to use. Bring to a boil.
  5. After 5 minutes of boiling, lower heat to simmer & cover. Cook for 30-45 minutes until meat tender.
  6. Serve with red or white rice & beans, & salad.

Puertorican bistec (beef stew) is something that I have loved my whole life. They're nice and they look wonderful. To get started with this recipe, we have to first prepare a few components. Bistec Encebollado Puerto Rican Steak and Onions - How to make Bistec Encebollado. Carne Guisada or Puerto Rican Beef Stew.

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