Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, moist chocolate mug cake recipe. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Moist & Easy Chocolate Mug Cake. This decadent chocolate mug cake is so moist and chocolatey! It's the best quick-fix dessert to make when you're craving chocolate cake. It's made with a dash of baking soda to keep it light, fluffy and rich in flavor.
Moist Chocolate Mug Cake Recipe is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Moist Chocolate Mug Cake Recipe is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have moist chocolate mug cake recipe using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Moist Chocolate Mug Cake Recipe:
- Prepare 4 tbsp all-purpose flour
- Make ready 3 and 1/2 tbsp granulated sugar
- Get 2 tbsp unsweetened cocoa powder
- Take 1 tsp baking powder
- Take 1 pinch salt
- Get 4 tbsp vegetable oil
- Prepare 4 tbsp whole milk (or 2 tbsp evaporated milk + 2 tbsp water)
- Get 1 small egg
- Prepare 1/2 tsp vanilla extract (or honey)
- Make ready 1 tsp chocolate spread (or chopped chocolate or chocolate chips)
In a medium sized mug, add in all the dry ingredients and mix together. After, add in all the wet ingredients to the dry and mix thoroughly till well combined and till there are no pockets of flour. Next, add in the chocolate spread, chopped chocolate or chocolate chips but don't stir it in, just drop them into your mug. All purpose flour, sugar, unsweetened cocoa, baking soda, salt, white vinegar (or apple cider vinegar), vanilla extract, vegetable oil (or canola oil) and water.
Instructions to make Moist Chocolate Mug Cake Recipe:
- In a medium sized mug, add in all the dry ingredients and mix together.
- After, add in all the wet ingredients to the dry and mix thoroughly till well combined and till there are no pockets of flour.
- Next, add in the chocolate spread, chopped chocolate or chocolate chips but don't stir it in, just drop them into your mug.
- Tap your mug on the counter a couple of times to get rid of any air bubbles. Microwave for 1 minute and 30 seconds. Time may vary depending on your microwave. Let it cool for at least one minute before eating. Enjoy warm or let it cool completely and add a swirl of chocolate frosting to finish.
Next, add in the chocolate spread, chopped chocolate or chocolate chips but don't stir it in, just drop them into your mug. All purpose flour, sugar, unsweetened cocoa, baking soda, salt, white vinegar (or apple cider vinegar), vanilla extract, vegetable oil (or canola oil) and water. How To Make A Chocolate Mug Cake You can mix right in your mug or mix in a small bowl and then transfer to mug. Add flour, cocoa powder, baking powder and salt and whisk again to combine until batter is mostly smooth and no dry lumps remain. Transfer batter to a large microwave safe mug*, and drop a tablespoon of Nutella or peanut butter into the middle of the batter - no need to stir.
So that is going to wrap it up for this special food moist chocolate mug cake recipe recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
