Easy "Roast Beef" Cooked In A Frying Pan
Easy "Roast Beef" Cooked In A Frying Pan

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, easy "roast beef" cooked in a frying pan. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Place roast in roasting pan fitted with a roasting rack. Pan-Fried Roast Beef is an easy way to make roast beef with a smaller size of meat, actually the size of a steak. Cooking is done in a frying pan in a much shorter time than traditional roast beef cooked in the oven. Pan-Fried Roast Beef is a great dish for anytime, but it is particularly good for a more special day like New Year's Osechi.

Easy "Roast Beef" Cooked In A Frying Pan is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Easy "Roast Beef" Cooked In A Frying Pan is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have easy "roast beef" cooked in a frying pan using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy "Roast Beef" Cooked In A Frying Pan:
  1. Prepare 380 to 400 grams Beef round (block)
  2. Get 1 dash Salt and pepper
  3. Make ready 100 ml ● Red wine (cooking sake is OK too)
  4. Take 100 ml ● Mirin
  5. Take 50 ml ● Soy sauce
  6. Get 50 ml ● Bottled yakiniku sauce (medium-hot)
  7. Get 2 tbsp ◎ Heavy cream
  8. Take 1 clove ◎ Grated garlic

Sear the beef in a heavy-bottomed pan such as cast iron, then place in the oven to gently finish cooking. This method is ideal for thicker steaks and small roasts like tenderloin. Remove Roast beef from package and rinse under cold water. Rub Olive Oil all over roast and put in roasting pan on a rack. (FAT SIDE UP).

Instructions to make Easy "Roast Beef" Cooked In A Frying Pan:
  1. Mix the ● ingredients together in a measuring cup. Pat the beef dry and rub in some salt and pepper.
  2. Brown the meat in a frying pan. (Choose a block of beef that's rectangular in shape if at all possible.)
  3. Add the combined sauce to the frying pan and bring to a boil. Cook the beef for 2 minutes per side, for a total of 8 minutes.
  4. Turn off the heat, put a lid on and leave to cool. When the beef has cooled down, put it with the sauce into a plastic bag, take out the air and leave to rest in the refrigerator for at least 2 hours.
  5. Turn the meat over occasionally while it rests, to allow the sauce to penetrate it evenly.
  6. Combine half of the liquid in the bag with the ◎ ingredients to make the sauce. I recommend dipping the meat in the sauce to eat it; it's delicious.

Remove Roast beef from package and rinse under cold water. Rub Olive Oil all over roast and put in roasting pan on a rack. (FAT SIDE UP). Sprinkle Garlic Powder and Black Pepper all over roast. Place beef Bottom Round Roast on baking rack in tall-sided roasting pan. Rub oil mixture on roast, covering all sides.

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