Rich Cocoa Almond Microwave Cake (LCHF)
Rich Cocoa Almond Microwave Cake (LCHF)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, rich cocoa almond microwave cake (lchf). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Rich Cocoa Almond Microwave Cake (LCHF) is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Rich Cocoa Almond Microwave Cake (LCHF) is something that I have loved my entire life.

Great recipe for Rich Cocoa Almond Microwave Cake (LCHF). Low carb desserts are really quite hard to track down sometimes. I have to tweak them to suit my taste (I like desserts) and this is one such recipe. Try this Rich Cocoa Almond Microwave Cake (LCHF) recipe!

To begin with this particular recipe, we have to first prepare a few components. You can have rich cocoa almond microwave cake (lchf) using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Rich Cocoa Almond Microwave Cake (LCHF):
  1. Get 1/4 cup almond flour/ ground almonds
  2. Prepare 1 tbsp Truvia
  3. Take 2 tbsp cocoa powder
  4. Prepare pinch Himalayan pink salt or sea salt
  5. Get 1/2 tsp baking powder
  6. Make ready 2 1/2 tbsp unsalted butter, melted
  7. Take 1/2 tsp vanilla extract
  8. Get 1 tbsp water

This recipe makes Keto - low carb, low sugar vegan, gluten-free, Paleo, grain-free, dairy-free and eggless Chocolate Almond Mug Cake ! Unlike delicate Angel Food Cakes or petit fours layered with jam, these Almond-Coconut Mini Cakes cater to the chocolate lovers. NOTE: This cake is a rich, buttery delicacy to serve thinly sliced. This is sweet, chocolatey, velvety, and decadent.

Instructions to make Rich Cocoa Almond Microwave Cake (LCHF):
  1. Mix the dry ingredients in a microwave safe bowl
  2. Add the wet ingredients and combine
  3. Level the top with a spatula, cover with plastic wrap/ cling film and fold over one corner to leave a steam hole
  4. Microwave for 1 minute on high
  5. Let stand 1 minute
  6. Serve with double/heavy cream, either poured straight over or whipped

NOTE: This cake is a rich, buttery delicacy to serve thinly sliced. This is sweet, chocolatey, velvety, and decadent. It is the perfect hot chocolate recipe for a cold day. This cake comes out perfectly moist if you keep an eye on it in the microwave. This way you can be sure that you're not over-cooking the cake, which will leave it dry and crusty.

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