Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, easy "roast" beef made in a frying pan. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Easy "Roast" Beef Made in a Frying Pan is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Easy "Roast" Beef Made in a Frying Pan is something which I’ve loved my whole life.
Place roast in roasting pan fitted with a roasting rack. Season the meat with salt and pepper. Lightly coat a pan with oil. Brown the meat over high heat.
To get started with this recipe, we have to first prepare a few components. You can have easy "roast" beef made in a frying pan using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy "Roast" Beef Made in a Frying Pan:
- Make ready 500 grams A block of beef
- Get 2 clove Garlic
- Make ready 2 thumbs Ginger
- Take 200 ml Water
- Get 100 ml Soy sauce
- Make ready 50 ml Mirin
- Make ready 50 ml Red wine (or sake)
- Prepare 1 Salt and pepper
Cooking is done in a frying pan in a much shorter time than traditional roast beef cooked in the oven. Pan-Fried Roast Beef is a great dish for anytime, but it is particularly good for a more special day like New Year's Osechi. Place the roast in the skillet and brown on both sides. Add one cup of beef broth or water to the electric fry pan and cover.
Steps to make Easy "Roast" Beef Made in a Frying Pan:
- Season the meat with salt and pepper. Slice the ginger and garlic.
- Lightly coat a pan with oil. Brown the meat over high heat.
- Add the sliced garlic and ginger. Cook until aromatic. Add the remaining seasonings (soy sauce, mirin, sake).
- When the liquid begins to simmer, turn off the heat and cover the pan with a lid. Let it rest for 1 hour under residual heat (if using a shallow pan, turn the meat around occasionally.
- Slice the finished roast beef. If you thicken the remaining juice, it'll makes a nice sauce.
Place the roast in the skillet and brown on both sides. Add one cup of beef broth or water to the electric fry pan and cover. Remove the lid and surround the roast with the quartered potatoes, the chopped carrots and the onion. Pan Roasting Made Easy Take pan searing one step further! Sear the beef in a heavy-bottomed pan such as cast iron, then place in the oven to gently finish cooking.
So that’s going to wrap this up with this special food easy "roast" beef made in a frying pan recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
