Chips masala, wetfry beef with sausages
Chips masala, wetfry beef with sausages

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chips masala, wetfry beef with sausages. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chips masala, wetfry beef with sausages is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Chips masala, wetfry beef with sausages is something that I’ve loved my whole life. They are fine and they look wonderful.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chips masala, wetfry beef with sausages using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chips masala, wetfry beef with sausages:
  1. Take 10 large Irish potatoes
  2. Prepare to taste Salt
  3. Get 1 tbspn paprika
  4. Take 1 tbspn garam masala
  5. Prepare 1 tbspn turmeric
  6. Take 100 g cooking oil
  7. Make ready Bunch coriander
  8. Take 2 tbspn tomato paste
  9. Make ready 1 capsicum
  10. Make ready 1 onion
  11. Prepare 1 tbspn vinegar
  12. Get 1 tspn soy sauce

Chop the potatoes thinnly into chips form, sprinkle salt all over then deep. Procedure of preparing Chips Masala Make sure the potatoes are sliced into normal chips shapes and wash them over two times to get rid of starch. Place the frying pan with cooking oil over heat and let get hot. Fry the potatoes to a crispy nature and set aside.

Instructions to make Chips masala, wetfry beef with sausages:
  1. Chop your potatoes, slice and season them with paprika and turmeric to give them a bright color for 15-20 minutes
  2. Deep fry them then set aside
  3. Fry your onions, garlic to golden brown, add paprika, turmeric and garam masala
  4. Add chopped capsicum, coriander and tomato paste heat for a few minutes
  5. To the pan add the previously deep fried chips
  6. For the beef, boil with salt, turmeric and paprika till its tender, fry it to golden brown with onions added to it
  7. Add tomatoes, capsicum, garam masala, vinegar, coriander and finally soy sauce
  8. Serve hot with a chilled drink for the festive season

Place the frying pan with cooking oil over heat and let get hot. Fry the potatoes to a crispy nature and set aside. Heat oil in the wok and fry the fillets over medium heat until crisp. Remove, place on kitchen towel and sprinkle with chaat masala powder. To make the salad mix all the salad ingredients together.

So that is going to wrap this up with this special food chips masala, wetfry beef with sausages recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!