Simple Roast Beef with Thick Onion Sauce
Simple Roast Beef with Thick Onion Sauce

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, simple roast beef with thick onion sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Coat the meat with salt, pepper, garlic, and rosemary and let it sit at room temperature. Heat in a pan and add the meat. Meanwhile, heat a little more oil in a frying pan over medium-low heat. Deglaze pan with remaining red wine.

Simple Roast Beef with Thick Onion Sauce is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Simple Roast Beef with Thick Onion Sauce is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have simple roast beef with thick onion sauce using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Simple Roast Beef with Thick Onion Sauce:
  1. Make ready 600 grams Beef chunk
  2. Take 1 - about 1 teaspoon Salt
  3. Get 1 Black pepper
  4. Make ready 1 tsp Garlic (grated)
  5. Take 1 Rosemary (or thyme, depends on your preference)
  6. Get Sauce
  7. Take 1 onion Grated onion
  8. Get 4 tbsp each Soy sauce, mirin
  9. Take 3 tbsp Red wine or Japanese sake
  10. Take 1 tsp Grated garlic

Remove the skillet from the heat. Add the beef and cook until well browned on all sides. I actually make this recipe in the crockpot instead of the oven. This roast beef makes the BEST french dip sandwiches.

Instructions to make Simple Roast Beef with Thick Onion Sauce:
  1. Coat the meat with salt, pepper, garlic, and rosemary and let it sit at room temperature.
  2. Heat in a pan and add the meat. Cook each side at medium heat for about 2 minutes.
  3. Once each side has cooked, cover with a lid and cook at low heat for 6 minutes, turning over occasionally. Then wrap the meat in 2 sheets of aluminum foil and let sit for about 30 minutes.
  4. Heat the remaining broth in the pan together with the garlic and the onions. Add sake, soy sauce, and mirin and bring to a simmer. Cut and arrange the meat and pour the sauce over to complete.

I actually make this recipe in the crockpot instead of the oven. This roast beef makes the BEST french dip sandwiches. I like to layer sliced sweet onions in the bottom of the crockpot, then lay in the meat and the rest of the marinade. When I make this, we literally can't help but sneak pieces out of the crockpot. Bring the broth to a boil, using a wooden spoon to scrape the fond (brown bits) from the bottom of the pan.

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